Supplementary Materials for Oil-based double emulsion microcarriers for enhanced stability and bioaccessibility of betalains and phenolic compounds from Opuntia stricta var. Dillenii green extracts

Abstract

The following supporting information: Figure S1: HPLC chromatograms of betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts. The numbers associated to the peaks are according to Table S1; Table S1: Characterization of the main betalains and phenolic compounds present in Opuntia stricta var. dillenii green extracts analyzed by HPLC-DAD and HPLC-MS1 [5]; Table S2: Composition of the digestive phases and the enzymes used for the in vitro gastro-intestinal digestion assay by INFOGEST method; Table S3. Recovery of main betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts (control) encapsulated by Formulation A and Formulation B after in vitro gastro-intestinal digestion.