Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.

Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar

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Título:	Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2.
Autor:	Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID
Fecha de publicación:	2022
Editor:	Elsevier
Citación:	Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2. [Dataset]; Elsevier; https://doi.org/10.1016/j.ifset.2022.103066
Descripción:	Fig. S2. HPLC-DAD chromatograms obtained at 280 nm, 370 nm, 480 nm and 535 nm of the obtained extract obtained by PLE using 50% ethanol as green solvent (ethanol/water, 50/50, v/v) and temperature of 25°C (run 10). Numbers correspond to the identified compounds indicated at Supplementary Table S1.
URI:	http://hdl.handle.net/10261/311048
DOI:	10.1016/j.ifset.2022.103066
Referencias:	Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts; https://doi.org/10.1016/j.ifset.2022.103066; http://hdl.handle.net/10261/303036
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