Mostrando resultados 3 a 14 de 14
< Anterior
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2020 | Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment | García-Barreda, Sergi; Marco, Pedro; Martín-Santafé, María; Tejedor-Calvo, Eva CSIC ORCID; Sánchez, Sergio CSIC ORCID | artículo |
| openAccess |  | 2019 | Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Marco, Pedro; Venturini, María Eugenia; Blanco, Domingo; Soler-Rivas, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2020 | Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; García-Barreda, Sergi; Sánchez, Sergio CSIC ORCID; Venturini, María Eugenia; Blanco, Domingo; Soler-Rivas, Cristina CSIC ORCID ; Marco, Pedro | artículo |
| openAccess |  | 2018 | Enhancing vitamin D2 levels in black truffles by UV-irradiation | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Marco, Pedro; Soler-Rivas, Cristina CSIC ORCID ; Ruiz-Rodríguez, Alejandro CSIC | póster de congreso |
| closedAccess |  | 2023 | Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO2 | Tejedor-Calvo, Eva CSIC ORCID; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2023 | Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests | Garcia-Barreda, Sergi; Marco, Pedro; Bonito, Gregory; Parladé, Javier; Sánchez, Sergio CSIC ORCID; González, Vicente; Larena, Inmaculada; Benucci, Gian Maria Niccolò | artículo |
| openAccess |  | 17-jul-2023 | Pressurized liquid (PLE) truffle extracts have inhibitory activity on key enzymes related to type 2 diabetes (α-glucosidase and α-amylase) | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Morillo, Laura; Vega Gómez, Laura M.; Caro, Mercedes; Smiderle, Fhernanda R.; Iacomini, Marcello; Marco, Pedro; Soler-Rivas, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2020 | Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities | Tejedor-Calvo, Eva CSIC ORCID; Morales, Diego CSIC ORCID ; Marco, Pedro; Sánchez, Sergio CSIC ORCID; García-Barreda, Sergi; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Villalva, Marisol CSIC ORCID ; Santoyo, Susana CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID | artículo |
| closedAccess |  | 2021 | Supercritical CO2 extraction method of aromatic compounds from truffles | Tejedor-Calvo, Eva CSIC ORCID; García-Barreda, Sergi; Sánchez, Sergio CSIC ORCID; Morales, Diego CSIC ORCID ; Soler-Rivas, Cristina CSIC ORCID ; Ruiz-Rodríguez, Alejandro CSIC ; Sanz, María Ángeles; Garcia, Ana Pilar; Morte, Asunción; Marco, Pedro | artículo |
| openAccess |  | 2023 | The use of SFE and PLE to revalorize low-quality black truffle (Tuber melanosporum) | Tejedor-Calvo, Eva CSIC ORCID; Marco, Pedro; Soler-Rivas, Cristina CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2023 | Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers | Tejedor-Calvo, Eva CSIC ORCID; García-Barreda, Sergi; Felices-Mayordomo, María; Blanco, Domingo; Sánchez, Sergio CSIC ORCID; Marco, Pedro | artículo |
| openAccess |  | 2022 | Use of supercritical CO2 to obtain enriched flavouring fractions from black truffle | Tejedor-Calvo, Eva CSIC ORCID; Marco, Pedro; Spègel, Peter; Soler-Rivas, Cristina CSIC ORCID | comunicación de congreso |
