English   español  

Navegación por Autor Bermúdez-Oria, Alejandra

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 5 a 24 de 45 < Anterior   Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessfoods-10-00503-v2.pdf.jpg26-feb-2021Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction SystemsTassoult, Malika; Edine Kati, Djamel; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2020_JMF_V23_P719.pdf.jpg2020Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer CellsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Sánchez-Carbayo, Marta; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants-12-01162.pdf.jpgjun-2023Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-ProductsFernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessfoods-12-04023.pdf.jpg3-nov-2023Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive OilFernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rubio-Senent, Fátima CSIC ORCID; Villanueva, Álvaro CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessanimals-11-02032-v2.pdf.jpg7-jul-2021Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm ParametersArando, Ander; Navas González, Francisco Javier; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Fernández-Prior, África CSIC ORCID; González Ariza, Antonio; León Jurado, José Manuel; Pérez-Marín, Carlos Carmeloartículo
openAccessPostP_2019_JSFA_V99_P325.pdf.jpg2019Cocoa bean husk: industrial source of antioxidant phenolic extractHernández Hernández, Carolina; Morales Sillero, Ana; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Azpeitia Morales, Alfonso; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccess2017Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targetingBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Lama Muñoz, Antonio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessConfirmation_strong_complex_phenol-dietary_2020_Postprint.pdf.jpgmay-2020Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitroBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Knicker, Heike CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants_2022_11-01914.pdf.jpg27-sep-2022Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal TreatmentsMrabet, Abdessalem; Jiménez Araujo, Ana CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatmentsFernández-Prior, África CSIC ORCID; Charfi, Akram; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessanimals-13-03079.pdf.jpg2-oct-2023Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm CryopreservationDíaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando, Ander; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javierartículo
openAccessArchZootec_2023_V72_N279_P220.pdf.jpg1-ene-2023Effect of 3,4-dihydroxyphenylglycol on the quality of cryopreserved rooster (Gallus gallus) semenDíaz Ruíz, E.; León Jurado, J. M.; Bermúdez-Oria, Alejandra CSIC ORCID; González Ariza, A.; Fernández-Prior, África CSIC ORCID; Navas González, F. J.; Peláez Caro, M.; Delgado Bermejo, J. V.; Arando Arbulu, A.artículo
closedAccessaccesoRestringido.pdf.jpg2019Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram spermArando, Ander; Delgado Bermejo, Juan Vicente; Fernández-Prior, J. M.; León Jurado, José Manuel; Bermúdez-Oria, Alejandra CSIC ORCID; Nogales, S.; Pérez-Marín, Carlos Carmeloartículo
openAccessPostprint_2019_MeatSci_V148_P213.pdf.jpg2019Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storageBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado Bermejo, Juan Vicente; Bermúdez-Oria, Alejandra CSIC ORCID; León Jurado, José Manuel; Fernández-Prior, África CSIC ORCID; Nogales, Sergio; Pérez-Marín, Carlos Carmeloartículo
openAccessantioxidants-10-01858.pdf.jpg23-nov-2021Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative ActivitiesBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccess7-mar-2024Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical toolDíaz Ruiz, Esther; González Ariza, Antonio; León Jurado, José Manuel; Arando Arbulu, Ander; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Navas González, Francisco Javierartículo
openAccessmolecules_2022_27_08380.pdf.jpg1-dic-2022Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or "Alperujo"Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Espejo-Calvo, Juan Antonio; López-Maestro, Francisco; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessbrainsci-11-01133-v3.pdf.jpg2021Extra virgin oil polyphenols improve the protective effects of hydroxytyrosol in an in vitro model of hypoxia–reoxygenation of rat brainCruz, José Pedro de la; Pérez de Algaba, Inmaculada; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Rodríguez-Pérez, María Dolores; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Verdugo, Cristina; González-Correa, José Antonioartículo
openAccessFoodChem_2023_V419_136073.pdf.jpg1-sep-2023Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chlorideBermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Castejón, María Luisa; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo