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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | feb-1999 | Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sakei | Fadda, Silvina; Sanz Herranz, Yolanda CSIC ORCID; Vignolo, Graciela; Aristoy, María Concepción CSIC ORCID; Oliver, Guillermo; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2020 | Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products | Narges Mazloomi, Seyadeh; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Sadeghi Mahoonak, Alireza; Ghorbani, Mohamad; Houshmand, Gholamreza; Toldrá, Fidel | artículo |
openAccess | | 28-abr-2017 | In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation | Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Mora, Leticia CSIC ORCID; Oseguera-Toledo, Miguel Eduardo; Aristoy, María Concepción CSIC ORCID; Amara, Ibtissen Ben; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
closedAccess | | 2009 | Influencia de la congelación de la materia prima en la calidad del jamón ibérico | Flores Llovera, Mónica CSIC ORCID ; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Barat, J.M.; Grau, R.; Antequera, T.; Ruiz, J. | artículo |
openAccess | | 1-dic-2000 | Método para la determinación del tiempo total del proceso de fabricación de jamón curado de cerdo blanco (GLUJAM) | Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | patente |
openAccess | | 7-jun-2017 | Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26 proteases | Jemil, Ines; Abdelhedi, Ola; Nasri, Rim; Mora, Leticia CSIC ORCID; Jridi, Mourad; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
openAccess | | 1-sep-2015 | Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 4-ene-2018 | Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis | Moayedi, Ali; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Safari, Mohammad; Hashemi, Maryam; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 17-ago-2016 | Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21 | Jemil, Ines; Abdelhedi, Ola; Mora, Leticia CSIC ORCID; Nasri, Rim; Aristoy, María Concepción CSIC ORCID; Jridi, Mourad; Hajji, Mohamed; Toldrá Vilardell, Fidel CSIC ORCID; Nasri, Moncef | artículo |
openAccess | | 16-may-2002 | Procedimiento basado en el análisis de nucleótidos para la detección inmediata en línea de sacrificio de carnes de cerdo exudativas | Toldrá Vilardell, Fidel CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Batlle Vertiz, Natalia | patente |
openAccess | | 2014 | Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction | Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
closedAccess | | ene-2003 | Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hansenii | Bolumar, Tomás CSIC ORCID CVN; Sanz Herranz, Yolanda CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 11-mar-2020 | Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
openAccess | | 30-jul-2009 | Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development | Aristoy, María Concepción CSIC ORCID; Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 16-feb-2016 | Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane | Jadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Small peptides hydrolysis in dry-cured meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Sources of variability in the analysis of meat nutrient coenzyme Q10for food composition databases | Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Titin-derived peptides as processing time markers in dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 6-ene-2016 | Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer | Gallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCID | artículo |