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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 29-jun-2020 | A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome | Sentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess | | 2014 | Aplicaciones de las herramientas proteómicas en tecnología de la alimentación | Sentandreu, Miguel Angel CSIC ORCID; Amat, Carlos B. CSIC ORCID; Sentandreu, Enrique CSIC ORCID | capítulo de libro |
| openAccess |  | 29-nov-2022 | Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingrid | artículo |
| openAccess |  | 1-ago-2022 | Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 3-may-2021 | Caspase activity in post mortem muscle and its relation to cattle handling practices | Fuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 9-may-2020 | Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values | Fuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess | | 10-oct-2022 | Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing | Navarro, Jose L.; Alegre Castro, Daniel CSIC; Sentandreu, Miguel Ángel; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID | dataset |
| openAccess |  | dic-2021 | Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | dataset |
| openAccess | | 25-abr-2024 | Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industry | Badia Olmos, Celia; Sentandreu, Miguel Ángel; Laguna, Laura; Tárrega, Amparo CSIC ORCID; Sentandreu, Enrique CSIC ORCID | dataset |
| openAccess | | 2020 | Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics | Fuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID | dataset |
| openAccess | | 2021 | Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening | Sentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCID | dataset |
| openAccess |  | 28-mar-2020 | High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids | Sentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J. | artículo |
| openAccess |  | jun-2022 | Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | artículo |
| closedAccess |  | 1-jun-2020 | Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice | Stinco, Carla M.; Sentandreu, Enrique CSIC ORCID ; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J. | artículo |
| openAccess |  | 9-dic-2022 | New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics | Garlito, Borja; Sentandreu, Miguel Ángel; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, Enrique CSIC ORCID | artículo |
| closedAccess |  | 2010 | Peptide biomarkers as a way to differentiate chicken and turkey meat | Sentandreu, Miguel Angel CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Fraser, Paul; Amat, Carlos B. CSIC ORCID; Bramley, Peter | comunicación de congreso |
| closedAccess |  | 2014 | Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal species | Massa, Alberto; Sentandreu, Enrique CSIC ORCID ; Amat, Carlos B. CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID | póster de congreso |
| openAccess |  | 4-oct-2012 | Persimmon-derived food products and production method thereof | Carbonell, José Vicente CSIC; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC | patente |
| openAccess |  | 6-sep-2011 | Procedimiento para la obtención de zumos pasteurizados por homogenización a alta presión | Izquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCID | solicitud de patente |
| openAccess |  | 18-ago-2011 | Procedure for the obtainment of pasteurised juices through homogenisation at high pressure | Izquierdo Faubel, Luis CSIC; Carbonell, José Vicente CSIC; Sentandreu, Enrique CSIC ORCID ; Sendra, José M. CSIC; Navarro Fabra, José Luis CSIC ORCID | solicitud de patente |
