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Title: | A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome |
Authors: | Sentandreu, Enrique ![]() ![]() ![]() |
Keywords: | Proteomics Food proteins Quality assessment Chromatography analysis |
Issue Date: | 29-Jun-2020 |
Publisher: | Sage Publications |
Citation: | Food Science and Technology International 27 (2): 112-122 (2021) |
Abstract: | Bovine sarcoplasmic sub-proteome was studied through a straightforward gel-free pipeline supported by liquid isoelectric focusing (OFFGEL) protein fractionation coupled to liquid chromatography-mass spectrometry (LC-MS) analysis. Full-MS and data-dependent MS/MS analyses were simultaneously performed by a conventional three-dimensional ion-trap addressing targeted quantitative and untargeted qualitative research, respectively. There were unambiguously identified 47 proteins distributed along 12 OFFGEL fractions assayed. Regarding intermediate- and high-abundant peptides, bulky quantitative data processing performed by MZmine 2 freeware yielded a satisfactory linearity and coefficient of variation with r2 in the 0.95–0.99 range and about 25%, respectively. Up to 41 peptides from 20 identified proteins were relatively quantified throughout OFFGEL fractions. This reliable, flexible and affordable gel-free proteomic approach could be readily implemented by industry to improve quality assessment of protein-based food products. |
Publisher version (URL): | https://doi.org/10.1177/1082013220929144 |
URI: | http://hdl.handle.net/10261/215806 |
DOI: | http://dx.doi.org/10.1177/1082013220929144 |
ISSN: | 1082-0132 |
Appears in Collections: | (IATA) Artículos |
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File | Description | Size | Format | |
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Sentandreu-FSTI2020.pdf Embargoed until June 29, 2021 | Artículo principal + Material Suplementario | 1,05 MB | Adobe PDF | ![]() View/Open Request a copy |
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