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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2018Impact of pulsed electric field treatment on must and wine qualityGonzález-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; López, Noelia; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSICcapítulo de libro
2openAccessencapredwine.pdf.jpg2018Chemical characterization of an encapsulated red wine powder and its effects on neuronal cellsRocha-Parra, Diego; Chirife, Jorge; Zamora, Clara; Pascual-Teresa, Sonia de CSIC ORCID artículo
3openAccessIJFM2019-Su.pdf.jpg22-nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A.artículo
4openAccessfermentation-04-00068.pdf.jpg20-ago-2018Challenges of the non-conventional yeast wickerhamomyces anomalus in winemakingPadilla, Beatriz CSIC; Gil, José Vicente CSIC ORCID; Manzanares, Paloma CSIC ORCID
5openAccessProduction_antimicrobial.pdf.jpg5-sep-2018Production and antimicrobial activity of nisin under enological conditionsFernández-Pérez, Rocío CSIC; Sáenz, Yolanda; Rojo-Bezares, Beatriz; Zarazaga, Myriam; Torres, Carmen; Tenorio, Carmen CSIC ORCID; Ruiz-Larrea, Fernanda CSICartículo
6closedAccessaccesoRestringido.pdf.jpgjun-2018Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wineSáenz-Navajas, María-Pilar CSIC ORCID ; Henschen, Charlie; Cantu, Annegret; Watrelot, Aude A.; Waterhouse, Andrew L.artículo
7closedAccessaccesoRestringido.pdf.jpgoct-2018Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeastsEscribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCIDartículo
8closedAccessaccesoRestringido.pdf.jpgmay-2018Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wineIzquierdo-Cañas, Pedro M.; López Martín, Rosa CSIC; García-Romero, Emilia CSIC ORCID ; González-Arenzana, L. CSIC ORCID; Mínguez-Sanz, S.; Chatonnet, P.; Palacios García, Antonio Tomás CSIC; Puig-Pujol, Annaartículo
9closedAccessaccesoRestringido.pdf.jpg2018An ultrahigh-performance liquid chromatography-time-of-flight mass spectrometry metabolomic approach to studying the impact of moderate red-wine consumption on urinary metabolomeEsteban-Fernández, Adelaida CSIC; Ibáñez, Clara CSIC; Simó, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
10closedAccess2018Gamma irradiation effects on ochratoxin A Degradation, cytotoxicity and application in foodCalado, Thalita; Fernández-Cruz, M. L. ; Cabo Verde, S.; Venâncio, A.; Abrunhosa, L.artículo
11openAccessfmicb_2018_09_00534.pdf.jpg2018Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentationBalmaseda, A.; Bordons, A.; Reguant, Cristina; Bautista-Gallego, J. CSIC ORCID artículo
12openAccessGeographical_cultivar.pdf.jpg15-may-2018Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyardsMezzasalma, Valerio; Sandionigi, Anna; Guzzetti, Lorenzo; Galimberti, Andrea; Grando, M. Stella; Tardáguila, Javier CSIC ORCID; Labra, M.artículo
13closedAccessaccesoRestringido.pdf.jpgjul-2018The 'terroirist' social movement: The reawakening of wine culture in SpainAlonso-González, Pablo CSIC ORCID ; Parga-Dans, Eva CSIC ORCID artículo
14openAccessCauses_soil.pdf.jpg2018Causes of soil malfunctioning in degraded areas of European and Turkish vineyardsCostantini, Edoardo A. C.; Priori, Simone; Giffard, Brice; Fulchin, E.; Tardáguila, Javier CSIC ORCID; Schroers, H. J.; Pelengić, Radojko; Akça, Erhan; Tangolar, Semih; Valboa, Giuseppeartículo
15closedAccessaccesoRestringido.pdf.jpg2018Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativumGarcía-García, Paz CSIC ORCID; Rocha-Martín, Javier CSIC ORCID ; Fernández-Lorente, Gloria CSIC ORCID ; Guisán, José Manuel CSIC ORCID artículo
16openAccessSoil_functions.pdf.jpg2018Soil functions and effects of soil erosion. First evidences from the RESOLVE ProjectCostantini, Edoardo A. C.; Priori, Simone; Giffard, Brice; Fulchin, E.; Tardáguila, Javier CSIC ORCID; Schroers, H. J.; Akça, Erhan; Tangolar, Semihartículo
17openAccessImpact_chemical.pdf.jpg2-feb-2018Impact of chemical and biological fungicides applied to grapevine on grape biofilm, must, and wine microbial diversityEscribano-Viana, Rocío CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCID; González-Arenzana, L. CSIC ORCIDartículo
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