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Título: | Role of cereal bioactive compounds in age-related diseases |
Autor: | Tomé-Sánchez, Irene CSIC ORCID ; Peñas, Elena CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Elsevier | Citación: | Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress: 247-286 (2022) | Resumen: | In recent years, the potential of antiaging interventions that are effective against age-related diseases is gaining increased scientific interest. In this chapter, contribution of wholegrain-based foods can be considered as part of antiaging dietary interventions that are effective against age-related diseases is discussed. Naturally occurring compounds in wholegrain cereals comprised several categories, namely, nondigestible carbohydrates (fiber), phenolic acids, flavonoids, avenanthramides, lignans, alkylresorcinols, carotenoids, phytosterols, and tocols. This chapter highlights the influence of cereal bioactive compounds in preventing aging disorders and augmenting lifespan based on their influence on oxidative stress, inflammation, cellular senescence, and gut microbiota. Moreover, information presented herein encourages research on wholegrain-based strategies and clinical trials to develop a holistic nutrition-oriented antiaging therapy. | Versión del editor: | https://doi.org/10.1016/B978-0-12-823482-2.00028-5 | URI: | http://hdl.handle.net/10261/307054 | DOI: | 10.1016/B978-0-12-823482-2.00028-5 | ISBN: | 978-0-12-823482-2 |
Aparece en las colecciones: | (ICTAN) Libros y partes de libros (CIAL) Libros y partes de libros |
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