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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2010 | Chemical changes during freezing and frozen storage of fish investigated by vibrational spectroscopy | Carmona, Pedro CSIC; Sánchez Alonso, Isabel CSIC ORCID ; Careche, Mercedes CSIC ORCID | capítulo de libro |
| closedAccess |  | 1996 | Chemical changes during microwave treatment of milk | Villamiel, Mar CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| closedAccess | | 13-mar-2009 | Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system | Quitral, Vilma; Donoso, M. Luisa; Ortiz, Jaime; Herrera, M. Victoria; Araya, Héctor; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions | Pena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess | | 2014 | Chemical changes in irradiated polypropylene studied by X-ray photoabsorption and advanced EPR/ENDOR spectroscopies | Caretti, Ignacio CSIC ORCID; Jiménez Guerrero, Ignacio CSIC ORCID; Doorslaer, S. van | artículo |
| closedAccess |  | 13-oct-2015 | Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditions | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | comunicación de congreso |
| openAccess |  | 30-mar-2010 | Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process | Asgharzadeh, Afsaneh; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Hosseini, Hedayat | artículo |
| closedAccess | | 2012 | Chemical changes in Ulmus minor xylem tissue after salicylic acid or carvacrol treatments are associated with enhanced resistance to Ophiostoma novo-ulmi | Martín, Juan Antonio; Solla, A.; García-Vallejo, M. C.; Gil, Luis | artículo |
| closedAccess |  | 2014 | Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing time | Narváez-Rivas, Mónica CSIC; Gallardo, Emerenciana CSIC; León Camacho, Manuel CSIC | artículo |
| openAccess |  | 29-ago-2021 | Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions | Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | artículo |
| openAccess |  | 1987 | Chemical changes of kraft lignin and some enzymes produced by the white-rot fungus Coriolopsis Gallica | Gómez Alarcón, Gonzalo; Sáiz-Jiménez, Cesáreo CSIC ORCID ; Lahoz, Rafael; O'Connor, A | capítulo de libro |
| closedAccess |  | 27-sep-2009 | Chemical changes of lipid oxidation compounds under simulated gastric conditions | Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | 2006 | Chemical changes of soil organic matter following burning | Knicker, Heike CSIC ORCID ; González-Vila, Francisco Javier CSIC ORCID ; Almendros Martín, Gonzalo CSIC ORCID ; González-Pérez, José Antonio CSIC ORCID ; Polvillo, Oliva CSIC | comunicación de congreso |
| closedAccess | | ene-2012 | Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS) | Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID | artículo |
| openAccess |  | 2019 | Chemical Changes Related to Enzymatic Activity in Frozen (-10, -18 and -30 ºC) Hake: Preservative effect of a Previous High-pressure Processing | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Fidalgo, Liliana G.; Carrera, Mónica CSIC ORCID ; Saraiva, Jorge A.; Vázquez, Manuel | póster de congreso |
| openAccess |  | oct-2020 | Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars | Kerkour, Hocine; Tamendjari, Abderezak; Medina Pradas, Eduardo CSIC ORCID ; Ait Chabane, Fadila; Rovellini, Pierangela; Fusari, Paola | artículo |
| closedAccess |  | 2014 | Chemical characterisation and fabrication of chitosan-silica hybrid scaffolds with 3-glycidoxypropyl trimethoxysilane | Suárez, Marta CSIC ORCID; Jones, Julian R. | artículo |
| closedAccess |  | 1998 | Chemical characterisation and modelling of water masses in the Northeast Atlantic | Castro, Carmen G. CSIC ORCID; Pérez, Fiz F. CSIC ORCID ; Holley, S.; Ríos, Aida F. CSIC | artículo |
| closedAccess |  | 2013 | Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS | Prodanov, M. CSIC ORCID ; Vacas, Visitación; Hernández, M. Teresa CSIC ; Estrella, Isabel CSIC ; Amador, Beatriz CSIC; Winterhalter, Peter | artículo |
