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Navegación por Autor Vasquez-Rojas, Wilson Valerio

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openAccessbrazilstorage.pdf.jpg2023Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold StorageVasquez-Rojas, Wilson Valerio; Martín, Diana CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID artículo
openAccesscomposingredi.pdf.jpg2021Composition of Brazil nut (Bertholletia excels HBK), its beverage and by-products: A healthy food and potential source of ingredientsVasquez-Rojas, Wilson Valerio ; Martín, Diana CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID artículo
openAccessextractionskin.pdf.jpg2023Extraction and analytical characterization of phenolic compounds from Brazil nut (Bertholletia excelsa) skin industrial by-productVasquez-Rojas, Wilson Valerio; Martín Hernández, Diego CSIC ORCID; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC artículo
openAccessextractionposteresum.pdf.jpg2022Extraction of phenolic compounds from Brazil nut (Bertholletia excelsa HBK) skin using pressurized liquid extractionVasquez-Rojas, Wilson Valerio ; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC póster de congreso
closedAccessaccesoRestringido.pdf.jpg2021Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage productionVasquez-Rojas, Wilson Valerio ; Martín Hernández, Diego CSIC ORCID; Navarro del Hierro, Joaquín CSIC ORCID ; Martín, Diana CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC artículo
openAccessvalidastorage.pdf.jpg2023Validation of high-pressure homogenization process to pasteurize Brazil nut (Bertholletia excelsa) beverages: Sensorial and quality characteristics during cold storageVasquez-Rojas, Wilson Valerio ; Parralejo-Sanz, Sara CSIC; Martín, Diana CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID artículo