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Navegación por Autor Vasquez-Rojas, Wilson Valerio
Mostrando resultados 1 a 6 de 6
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2023 | Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage | Vasquez-Rojas, Wilson Valerio; Martín, Diana CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 2021 | Composition of Brazil nut (Bertholletia excels HBK), its beverage and by-products: A healthy food and potential source of ingredients | Vasquez-Rojas, Wilson Valerio ; Martín, Diana CSIC ORCID ; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID | artículo |
openAccess | | 2023 | Extraction and analytical characterization of phenolic compounds from Brazil nut (Bertholletia excelsa) skin industrial by-product | Vasquez-Rojas, Wilson Valerio; Martín Hernández, Diego CSIC ORCID; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC | artículo |
openAccess | | 2022 | Extraction of phenolic compounds from Brazil nut (Bertholletia excelsa HBK) skin using pressurized liquid extraction | Vasquez-Rojas, Wilson Valerio ; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC | póster de congreso |
closedAccess | | 2021 | Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production | Vasquez-Rojas, Wilson Valerio ; Martín Hernández, Diego CSIC ORCID; Navarro del Hierro, Joaquín CSIC ORCID ; Martín, Diana CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Fornari, Tiziana CSIC | artículo |
openAccess | | 2023 | Validation of high-pressure homogenization process to pasteurize Brazil nut (Bertholletia excelsa) beverages: Sensorial and quality characteristics during cold storage | Vasquez-Rojas, Wilson Valerio ; Parralejo-Sanz, Sara CSIC; Martín, Diana CSIC ORCID ; Fornari, Tiziana CSIC ; Cano, M. Pilar CSIC ORCID | artículo |