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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccess1-oct-2018Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitroBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rodríguez-Juan, Elisa CSIC; González-Benjumea, Alejandro CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessantioxidants_2021_10-01783.pdf.jpg8-nov-2021Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant EffectRodríguez-Pérez, María Dolores; López-Villodres, Juan Antonio; Arrebola, María Monsalud; Martín-Aurioles, Esther; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Ríos, María Carmen; Cruz, José Pedro de la; González-Correa, José Antonioartículo
openAccessnutrients_2022-14-01146.pdf.jpg2022Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol RatioRodríguez-Pérez, María Dolores; de Algaba, I.P.; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Cruz, José Pedro de la; González-Correa, José Antonioartículo
openAccessfoods-09-00962-v2.pdf.jpg21-jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África CSIC ORCID; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra CSIC ORCID; Viera Alcaide, Isabel CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2019_FoodFunct_V10_P4844.pdf.jpg15-jul-2019Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccess14-sep-2017Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycolBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Vioque, Blanca CSIC ; Rubio-Senent, Fátima CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostP_2019_JFunctFoods_V62_103530.pdf.jpgnov-2019Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extractsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID ; Girón-Calle, Julio CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessES2881826A1.pdf.jpg30-nov-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
openAccessES2881826B2_DHFG.pdf.jpg30-dic-2021Procedimiento de obtencion de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniopatente
openAccessWO2021240041A1.pdf.jpg2-dic-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessmolecules-25-05829.pdf.jpg10-dic-2020Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityBermúdez-Oria, Alejandra CSIC ORCID; Bouchal, Yougourthane; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-ago-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessantioxidants-10-01983-v2.pdf.jpg13-dic-2021Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes MellitusCruz, José Pedro de la; Vallejo Carmona, Leticia; Arrebola, María Monsalud; Martín-Aurioles, Esther; Rodríguez-Pérez, María Dolores; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; González-Correa, José Antonioartículo
openAccessnutrients_2023_V15_377.pdf.jpg11-ene-2023The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney DiseaseRodriguez-Pérez, María Dolores; Santiago-Corral, Laura; Ortega-Hombrados, Laura; Verdugo, Cristina; Arrebola, María Monsalud; Martín-Aurioles, Esther; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; De La Cruz, José Pedro; González-Correa, José Antonioartículo
openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2020_LWT_V130_109645.pdf.jpgago-2020Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solventsVázquez-González, Marcos; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessPostP_2020_FC_V120_107526.pdf.jpgfeb-2021Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean huskHernández-Hernández, Carolina; Fernández-Cabanás, Víctor M.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Morales-Sillero, Anaartículo