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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2012 | Efecto de la temperatura en la densidad de la leche entera bajo alta presión | Guignon, Bérengère; Rey, I.; Sanz Martínez, Pedro Dimas CSIC ORCID | comunicación de congreso |
| openAccess | | 7-sep-2014 | Effect of high pressure on the techno-functional properties of sodium caseinate | Costo, Rocío CSIC ORCID; Robert, Coralys; Sanz Martínez, Pedro Dimas CSIC ORCID; Guignon, Bérengère | comunicación de congreso |
| closedAccess |  | 2015 | Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice | Bermejo-Prada, Ana CSIC; Segovia-Bravo, Kharla A. CSIC ORCID; Guignon, Bérengère; Otero, Laura CSIC ORCID | artículo |
| closedAccess |  | 2014 | Effects of high pressure on unsaturated fatty acids | Povedano, Isabel; Guignon, Bérengère; Montoro, Raúl; Sanz Martínez, Pedro Dimas CSIC ORCID; Taravillo, M.; Baonza, Valentín G. CSIC ORCID CVN | artículo |
| closedAccess |  | 2007 | Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure | Fernández, Pedro P. CSIC; Martino, Miriam N.; Zaritzkya, N. E.; Guignon, Bérengère; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| openAccess |  | 2006 | Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain | Otero, Laura CSIC ORCID; Ousegui, A.; Guignon, Bérengère; Le Bail, A.; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| openAccess |  | dic-2016 | Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing | Guignon, Bérengère; Hidalgo Baltasar, Eduardo; Sanz Martínez, Pedro Dimas CSIC ORCID; Baonza, Valentín G. CSIC ORCID CVN ; Taravillo, M. | artículo |
| closedAccess |  | 2009 | Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing | Otero, Laura CSIC ORCID; Sanz Martínez, Pedro Dimas CSIC ORCID; Guignon, Bérengère; Aparicio, C. | artículo |
| openAccess | | 2004 | Fractal analysis applied to microscopic studies of ice crystals of a model solution | Maneiro Franco, E.; Guignon, Bérengère; Fernández, Pedro P. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| closedAccess |  | 2006 | High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model | Fernández, Pedro P. CSIC; Otero, Laura CSIC ORCID; Guignon, Bérengère; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| openAccess |  | 2012 | Hyperbaric storage at room temperature for food preservation: A study in strawberry juice | Segovia-Bravo, Kharla A. CSIC ORCID; Guignon, Bérengère; Bermejo-Prada, Ana CSIC; Sanz Martínez, Pedro Dimas CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
| closedAccess |  | 2008 | Ice content and temperature determination from ultrasonic measurements in partially frozen foods | Aparicio, Cristina CSIC; Otero, Laura CSIC ORCID; Guignon, Bérengère; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2017 | Industrial viability of the hyperbaric method to store perishable foods at room temperature | Bermejo-Prada, Ana CSIC; Colmant, Alexandra; Otero, Laura CSIC ORCID; Guignon, Bérengère | artículo |
| closedAccess |  | 2005 | INSTRUMENTO PARA LA MEDIDA DEL VOLUMEN ESPECÍFICO | Aparicio, C.; Guignon, Bérengère; Garzón, M.; Rodríguez, L. M.; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2005 | Liquid water-ice I phase diagrams under high pressure: Sodium chloride and sucrose models for food systems | Guignon, Bérengère; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| openAccess |  | 24-ene-2011 | Método de crioconcentración de líquidos | Sanz Martínez, Pedro Dimas CSIC ORCID; Guignon, Bérengère; Otero, Laura CSIC ORCID | solicitud de patente |
| closedAccess |  | 2010 | Modeling thermophysical properties of food under high pressure | Otero, Laura CSIC ORCID; Guignon, Bérengère; Aparicio, C.; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2006 | Modelling of High-Pressure Treatments of Foods by an Artificial Neural Network | Torrecilla, J. S.; Otero, Laura CSIC ORCID; Guignon, Bérengère; Sanz Martínez, Pedro Dimas CSIC ORCID; Ramos, A. | comunicación de congreso |
| openAccess |  | 31-jul-2008 | Non-invasive device for determining the temperature and ice content of frozen foods | Sanz Martínez, Pedro Dimas CSIC ORCID; Aparicio Pena, Cristina; Molina García, Antonio D. CSIC ORCID ; Otero, Laura CSIC ORCID; Guignon, Bérengère | patente |
| closedAccess |  | 2012 | Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration | Guignon, Bérengère; Aparicio, Cristina CSIC; Sanz Martínez, Pedro Dimas CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
