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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
21closedAccessaccesoRestringido.pdf.jpgsep-2014The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageingFerreira, Vicente CSIC ORCID; Franco-Luesma, Ernesto CSIC ORCID; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
22closedAccessaccesoRestringido.pdf.jpgmar-2014Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumersGonzález Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiquepóster de congreso
3openAccessred_wines_Avizcuri.pdf.jpgmar-2014Relationship between the non-volatile composition and the in-mouth quality in red winesAvizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID póster de congreso
4closedAccessaccesoRestringido.pdf.jpgsep-2014Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile compositionFernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID póster de congreso
5closedAccessaccesoRestringido.pdf.jpg7-sep-2014Understanding intrinsic quality assessment of red wines by expertsSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiquepóster de congreso