citations (6).jfif picture
 
Firma en Digital.CSIC (*)
Sáenz-Navajas, María-Pilar
 
Centro o Instituto
CSIC - Instituto de Ciencias de La Vid y del Vino (ICVV)
 
Especialización
Análisis del Aroma, sabor y Enología
 
Email
mpsaenz@icvv.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Results 1-20 of 57 (Search time: 0.07 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessfoods-10-01627.pdf.jpg14-Jul-2021A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aromaFerreira, Vicente CSIC ORCID; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID artículo de revisión
2openAccess4475-Article -50992-1-10-20220114.pdf.jpg11-Jan-2021Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wineSáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
3closedAccess2010An assessment of the effects of winevolatiles on the perception of taste and astringency in wineSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg15-Dec-2021An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption ratesFerreira, Chelo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
5openAccessTronchoni et al rev2.pdf.jpgApr-2018Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleTronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID artículo
6openAccessAttitudes-Saenz_et_al-2024-Food_Research_International.pdf.jpg13-Jan-2024Attitudes towards natural wines among Spanish winemakers: relationship with environmental awarenessSáenz-Navajas, María-Pilar CSIC ORCID ; Terroba, Estela; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiqueartículo
7closedAccess2010Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detectionSáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCIDartículo
8closedAccessaccesoRestringido.pdf.jpgJul-2018Chemo-sensory approach for the identification of chemical compounds driving green character in red winesSáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
9closedAccessaccesoRestringido.pdf.jpgApr-2017Chemo-sensory characterization of fractions driving different mouthfeel properties in red winesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
10closedAccessaccesoRestringido.pdf.jpg15-Sep-2016Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common productHerrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Culleré, Laura; Ferreira, Vicente CSIC ORCID; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Ana CSIC ORCIDartículo
11closedAccessaccesoRestringido.pdf.jpg2012Contribution of Nonvolatile Composition to Wine FlavorSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
12closedAccessaccesoRestringido.pdf.jpgDec-2017Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red winesDe-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
13openAccessEffect of aroma perception.pdf.jpgMay-2020Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurementsSáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
14openAccesscpellissier,+7127-Article-production.pdf.jpg28-Apr-2023Effect of culture and familiarity on wine perception: a study with British and Spanish wine expertsSuárez, Alejandro CSIC ORCID; Rodrigues, Heber; Williams, Samantha; Fernández-Zurbano, Purificación CSIC ORCID; Depetris-Chauvin, Nicolas; Dunn, Gregory; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
15openAccessEffect of grape maturity.pdf.jpgJan-2020Effect of grape maturity on wine sensory and chemical features: The case of Moristel winesFerrero-del-Teso, Sara CSIC ORCID; Arias, Ignacio; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
16closedAccess7-Apr-2010Effects of the Nonvolatile Matrix on the Aroma Perception of WineSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCIDartículo
17closedAccessaccesoRestringido.pdf.jpg15-Dec-2016Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storageAvizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
18openAccessaccesoRestringido.pdf.jpg1-Mar-2020Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentrationDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCIDartículo
19closedAccessoficial.pdf.jpg12-Jul-2023Host adaptation and specialization in Tetranychidae mitesBruinsma, Kristie; Rioja, Cristina CSIC ORCID; Zhurov, Vladimir; Santamaria, M. Estrella; Arbona, Vicent; Navarro, Marie; Cazaux, Marc; Auger, P.; Migeon, Alain; Wybouw, Nicky; Van Leeuwen, Thomas; Díaz, Isabel ; Gómez-Cadenas, Aurelio; Grbic, Miodrag; Sáenz-Navajas, María-Pilar CSIC ORCID ; Grbić, Vojislava CSIC ORCIDartículo
20openAccessFQAP-D-21-00132_R1.pdf.jpgJan-2022How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniardsRodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto CSIC ORCID; Ramaroson Rakotosamimanana, Vonimihaingo; Gómez-Corona, Carlos; Saldaña, Erick; Sáenz-Navajas, María-Pilar CSIC ORCID artículo