citations (6).jfif picture
 
Firma en Digital.CSIC (*)
Saenz, S.
 
Centro o Instituto
CSIC - Instituto de Ciencias de La Vid y del Vino (ICVV)
 
Especialización
Análisis del Aroma, sabor y Enología
 
Email
mpsaenz@icvv.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Results 1-20 of 48 (Search time: 0.055 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessfoods-10-01627.pdf.jpg14-Jul-2021A new classification of perceptual interactions between odorants to interpret complex aroma systems. Application to model wine aromaFerreira, Vicente; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID artículo de revisión
2openAccess4475-Article -50992-1-10-20220114.pdf.jpg11-Jan-2021Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wineSáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, S.; Escudero, Ana; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCIDartículo
3closedAccess2010An assessment of the effects of winevolatiles on the perception of taste and astringency in wineSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg15-Dec-2021An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption ratesFerreira, Chelo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicenteartículo
5openAccessTronchoni et al rev2.pdf.jpgApr-2018Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleTronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente; González García, Ramón CSIC ORCID artículo
6closedAccess2010Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detectionSáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpgJul-2018Chemo-sensory approach for the identification of chemical compounds driving green character in red winesSáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, S.; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana; Ferreira, Vicenteartículo
8closedAccessaccesoRestringido.pdf.jpgApr-2017Chemo-sensory characterization of fractions driving different mouthfeel properties in red winesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, S.; Valentin, Dominique; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCIDartículo
9closedAccessaccesoRestringido.pdf.jpg15-Sep-2016Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common productHerrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vicent; Litoux-Desrues, François; Escudero, Anaartículo
10closedAccessaccesoRestringido.pdf.jpg2012Contribution of Nonvolatile Composition to Wine FlavorSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicenteartículo
11closedAccessaccesoRestringido.pdf.jpgDec-2017Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red winesDe-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
12openAccessEffect of aroma perception.pdf.jpgMay-2020Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurementsSáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, S.; Jeffery, David W.; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCIDartículo
13openAccessEffect of grape maturity.pdf.jpgJan-2020Effect of grape maturity on wine sensory and chemical features: The case of Moristel winesFerrero-del-Teso, S.; Arias, Ignacio; Escudero, Ana; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
14closedAccess7-Apr-2010Effects of the Nonvolatile Matrix on the Aroma Perception of WineSáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCIDartículo
15closedAccessaccesoRestringido.pdf.jpg15-Dec-2016Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storageAvizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCIDartículo
16openAccessaccesoRestringido.pdf.jpg1-Mar-2020Fourteen ethyl esters of wine can be replaced by simpler ester vectors without compromising quality but at the expense of increasing aroma concentrationDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicenteartículo
17embargoedAccessFQAP-D-21-00132_R1.pdf.jpgJan-2022How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniardsRodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto; Ramaroson Rakotosamimanana, Vonimihaingo; Gómez-Corona, Carlos; Saldaña, Erick; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
18openAccessHow the country-of-origin impacts wine traders.pdf.jpgNov-2020How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fairRodrigues, Heber; Rolaz, Julien; Franco-Luesma, Ernesto; Sáenz-Navajas, María-Pilar CSIC ORCID ; Behrens, Jorge; Valentin, Dominique; Depetris-Chauvin, Nicolasartículo
19openAccess4732-Article -49136-1-10-20211202.pdf.jpg2-Dec-2021Impact of two yeast strains on tempranillo red wine aroma profiles throughout accelerated ageingDenat, Marie; Pérez, Dolores; Heras, José María; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicenteartículo
20closedAccessaccesoRestringido.pdf.jpg2012Insights on the chemical basis of the astringency of Spanish red winesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente; Fernández-Zurbano, Purificación CSIC ORCIDartículo