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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2021	The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes	Puell, María Cinta; Pascual-Teresa, Sonia de CSIC ORCID	artículo
2	openAccess	2022	Neurocognitive effects of cocoa and red-berries consumption in healthy adults	García-Cordero, Joaquín CSIC; Pino, Alicia; Cuevas, Constanza; Puertas-Martín, Veronica; San Román, Ricardo; Pascual-Teresa, Sonia de CSIC ORCID	artículo
3	openAccess	2022	Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites	Silva, Mariana CSIC; Cueva, Carolina CSIC ORCID ; Alba, Claudio; Rodríguez, Juan M.; Pascual-Teresa, Sonia de CSIC ORCID ; Jones, Jonathan CSIC; Caturla, Nuria; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID	artículo
4	closedAccess	2017	Role of the polycarboxylic compounds in the response of Silene vulgaris to chromium	Pradas del Real, Ana E.; Silván, José Manuel CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Guerrero, Ana; García-Gonzalo, Pilar; Lobo, M. Carmen; Pérez-Sanz, Araceli	artículo
5	closedAccess	2018	Polyphenol rich foodsintake as a strategy for an improvement of age-associated cognitive function and cardiovascular risk	Pino, Alicia; Granda-Pérez, H.; Puertas-Martín, Veronica; San Román, Ricardo; Pascual-Teresa, Sonia de CSIC ORCID	póster de congreso
6	closedAccess	2011	Chocolate: (Un)healthy source of polyphenols?	Rimbach, Gerald; Egert, S.; Pascual-Teresa, Sonia de CSIC ORCID	artículo