1. DIGITAL.CSIC

Mateos, Raquel

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Firma en Digital.CSIC (*)
Mateos, Raquel
 
Centro o Instituto
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
 
Departamento
Metabolismo y Nutrición (DMN). Grupo: Metabolismo y Bioactividad de Fitoquímicos (BIOCELL)
 
Categoría Profesional
Científico Titular
 
Especialización
Nutrition in the prevention and treatment of diseases. Bioavailability, bioactivity and physiological effects of foods and food constituents to improve quality of life.
 
Email
raquel.mateos@ictan.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Resultados 61-80 de 117.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
61openAccessexhausgreecoff.pdf.jpg2016Exhaustive qualitative LC-DAD-MSn analysis of Arabica green coffee beans: Cinnamoyl-glycosides and cinnamoylshikimic acids as new polyphenols in green coffeeBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
62closedAccessaccesoRestringido.pdf.jpg2020Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cellsGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
63openAccess2023Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat dietIsas, Ana Sofía; Escobar, Facundo; Álvarez-Villamil, Eduardo; Molina, Verónica; Mateos, Raquel CSIC ORCID ; Lizarraga, Emilio; Mozzi, Fernanda; Van Nieuwenhove, Carinaartículo
64openAccessnutrients-11-01441.pdf.jpg26-jun-2019Flavanol bioavailability in two cocoa products with different phenolic content. a comparative study in humansGómez Juaristi, Miren CSIC; Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
65closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
66openAccessGreen_Sarria_Art2020.pdf.jpg2020Green/roasted coffee may reduce cardiovascular risk in hypercholesterolemic subjects by decreasing body weight, abdominal adiposity and blood pressureSarriá, Beatriz CSIC ORCID; Sierra-Cinos, José Luis; García-Diz, L.; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
67closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
68closedAccess1-abr-2012Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oilPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Cert, María Rosa CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
69closedAccessaccesoRestringido.pdf.jpg2013Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosolPereira-Caro, Gema; Mateos, Raquel CSIC ORCID ; Bacon, James R.; Bongaerts, R.; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Kroon, P. A.artículo
70closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Lecumberri, Elena CSIC; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
71closedAccessaccesoRestringido.pdf.jpg2012Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansSarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sierra-Cinos, José Luis; Goya, Luis CSIC ORCID; García-Diz, L.; Bravo, Laura CSIC ORCIDartículo
72openAccessidentificapacity.pdf.jpg2022Identification, quantification, and characterization of the phenolic fraction of Brunfelsia grandiflora: In vitro antioxidant capacityMateos, Raquel CSIC ORCID ; Ramos-Cevallos, Norma; Castro-Luna, Americo; Ramos-Gonzalez, Mariella; Clavo, Zoyla-Mirella; Quispe-Solano, Miguel; Goya, Luis CSIC ORCID; Rodríguez, José-Luisartículo
73openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
74openAccessinfluence8.pdf.jpg2022Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesitySeguido, Miguel A. CSIC ORCID; Tarradas, Rosa M. CSIC; González-Rámila, Susana CSIC; García-Cordero, Joaquín CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
75closedAccessaccesoRestringido.pdf.jpg2006Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)Alía, Mario; Mateos, Raquel CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Lecumberri, Elena CSIC; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCIDartículo
76openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
77closedAccessaccesoRestringido.pdf.jpg2006Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systemsTrujillo Pérez-Lanzac, Mariana; Mateos, Raquel CSIC ORCID ; Collantes de Teran, Laura; Espartero, José L.; Cert, María Rosa CSIC ORCID ; Jover, Maria; Alcudia-González, Felipe; Bautista Lorite, Juan; Cert, Arturo CSIC; Parrado, Juanartículo
78closedAccessaccesoRestringido.pdf.jpg2016Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humansSarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
79closedAccessaccesoRestringido.pdf.jpg2005Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cellsMateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
80openAccessmodersubjec.pdf.jpg2019Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjectsMartínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo