1. DIGITAL.CSIC

Mateos, Raquel

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Firma en Digital.CSIC (*)
Mateos, Raquel
 
Centro o Instituto
CSIC - Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN)
 
Departamento
Metabolismo y Nutrición (DMN). Grupo: Metabolismo y Bioactividad de Fitoquímicos (BIOCELL)
 
Categoría Profesional
Científico Titular
 
Especialización
Nutrition in the prevention and treatment of diseases. Bioavailability, bioactivity and physiological effects of foods and food constituents to improve quality of life.
 
Email
raquel.mateos@ictan.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Refined By:
Tipología:  artículo
Autor:  Baeza, Gema

Resultados 1-10 de 10.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg2016Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cellsBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
2openAccessexhausgreecoff.pdf.jpg2016Exhaustive qualitative LC-DAD-MSn analysis of Arabica green coffee beans: Cinnamoyl-glycosides and cinnamoylshikimic acids as new polyphenols in green coffeeBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg2014Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressBaeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Goya, Luis CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
4closedAccessaccesoRestringido.pdf.jpg2016Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humansMateos, Raquel CSIC ORCID ; Martínez López, Sara CSIC ORCID; Baeza, Gema CSIC; Amigo-Benavent, Miryam; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
5closedAccessaccesoRestringido.pdf.jpg2014Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed ratsBravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Lecumberri, Elena CSIC; Ramos, Sonia CSIC ORCID ; Goya, Luis CSIC ORCIDartículo
6openAccessimprovantioxiactiv.pdf.jpg2018Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
7openAccessLCMSdad.pdf.jpg2017LC-MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DADMateos, Raquel CSIC ORCID ; Baeza, Gema CSIC; Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCIDartículo
8closedAccessaccesoRestringido.pdf.jpg2014Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjectsMartínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Baeza, Gema CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCIDartículo
9openAccessbeverage.pdf.jpg2017Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beveragesBaeza, Gema CSIC; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID artículo
10openAccessphenolprecur.pdf.jpg2017The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsBaeza, Gema CSIC; Bachmair, Eva-Maria; Wood, Sharon; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Roos, Baukje deartículo