| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2022 | Desarrollo de emulsiones de grasa animal con digestibilidad lipídica controlada | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Hernández-Martín, M.; Redondo-Castillejo, Rocío; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 2022 | Desarrollo de emulsiones de grasa animal con digestibilidad lipídica controlada | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Hernández-Martín, M.; Redondo-Castillejo, Rocío; Álvarez, M. Dolores CSIC ORCID | artículo |
| closedAccess |  | 2023 | Influence of methylcellulose and silicon on structure and lipid digestibility of emulsions stabilized soy protein | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 2023 | Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess | | 2022 | Supplementary Materials for The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | dataset |
| openAccess |  | 2022 | The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2022 | The influence of methylcellulose on rheological properties, structure and lipid digestibility of emulsions of pork fat estabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
