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Navegación por Autor Sidro, Beatriz
Mostrando resultados 1 a 6 de 6
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2010 | Chemical evaluation and sensory quality of sauerkrauts obtained by natural an induced fermentation at different NaCl levels from Brassica oleracea var. capitata cv. Bronco grown in Eastern Spain. Effect of storage | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| closedAccess |  | 2011 | High hydrostatic pressure affects ascorbigen and vitamin C content of sauerkrauts during refrigeration | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Limón, Rocío CSIC; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| closedAccess |  | 1-nov-2010 | Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content on sauerkraut | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | artículo |
| openAccess |  | abr-2013 | Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables | Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Ullate, Mónica CSIC; Vidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID | artículo |
| closedAccess |  | 2009 | Quality assessment of sauerkraut produced with Lactobacillus plantarum | Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Vidal-Valverde, Concepción CSIC | póster de congreso |
| openAccess |  | abr-2012 | White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Sidro, Beatriz CSIC; Ullate, Mónica CSIC; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC | artículo |
