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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2013 | Oil bulking agents as fat replacers to develop healthier meat products: A Raman Spectroscopic study | Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC | póster de congreso |
| openAccess |  | 2013 | Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study | Ruiz-Capillas, Claudia CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess |  | 2023 | Oil-in water vegetable emulsions with oat bran as meat raw material replacers: Compositional, technological and structural approach | Herrero, Ana M. CSIC ORCID; Merino-Álvarez, Esther CSIC; Muñoz-González, Irene CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2015 | Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization | Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Carmona, Pedro CSIC; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Olive oil-in-water emulsions stabilized with caseinate: elucidation of protein-lipid interactions by infrared spectroscopy | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2012 | Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system | Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2015 | Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them | Salcedo Sandoval, L. CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Matalanis, A.; McClements, D. J.; Decker, Eric A.; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| openAccess |  | 2021 | Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach | Pintado, Tatiana CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Salvador, Marina; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess |  | 2019 | Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts | Muñoz-González, Irene CSIC ORCID; Chamorro, Susana CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; López-Andrés, Patricia CSIC; Álvarez Acero, Inmaculada CSIC ORCID; Herrero, Ana M. CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Viveros, Agustín CSIC; Arija, Ignacio ; Rey, A.; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2020 | Physical hazards in meat products: Consumers’ complaints found on a Brazilian website | Pasqualin Cavalheiro, C.; Costa Alves da Silva, Mauricio; Santana Falcão Leite, Juliana; Keryson Rodrigues da Silva Felix, Samuel; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2022 | Plant antioxidants in dry fermented meat products with a healthier lipid profile | Selani, Miriam M.; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2014 | Polysaccharide gels as oil bulking agents: Technological and structural properties | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 7-abr-2020 | Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters | Grasso, Simona; Pintado, Tatiana CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess | | ene-2024 | Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties | Pasqualin Cavalheiro, C.; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Avelar de Sousa, Camila Cristina; Falcão Leite, Juliana Sant’Ana; Costa Alves da Silva, Mauricio | artículo |
| closedAccess |  | 2003 | Preservation of bulk-stored norway lobster at 1°C in controlled and modified atmospheres | Ruiz-Capillas, Claudia CSIC ORCID; Morales, Javier; Moral, Antonio | artículo |
| closedAccess |  | 2002 | Preservation of shelf life of pota and octopus in chilled storage under controlled atmospheres | Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2001 | Production of biogenic amines and their potential use as quality control indices for hake (Merluccius merluccius, L.) stored in ice | Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio | artículo |
| openAccess |  | jul-2011 | Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration | Curiel, José Antonio CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID | artículo |
| closedAccess |  | 2010 | Production variations of nutritional composition of commercial meat products | Jiménez Colmenero, Francisco CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara | artículo |
| closedAccess |  | 2019 | Productos cárnicos más saludables | Ruiz-Capillas, Claudia CSIC ORCID | trabajo de divulgación |
