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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessjournal.pone.0087290.pdf.jpg2014Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzeviiOliveira, Bruno M.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessFoodMicrobiol-2016-Peris.pdf.jpg26-jul-2015Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybridsPeris Navarro, David CSIC ORCID CVN; Pérez Través, Laura; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessfmicb-07-00189.pdf.jpgfeb-2016Ethanol Cellular Defense Induce Unfolded Protein Response in YeastNavarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessfmicb-08-00383.pdf.jpg7-mar-2017Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast CellsNavarro Tapia, Elisabet; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
closedAccess27-may-2011Exploring the yeast biodiversity of green table olive industrial fermentations for technological applicationsBautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessIJFM2019-Su.pdf.jpg22-nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A.artículo
openAccessES2330709A1-3.pdf.jpg14-dic-2009Fermentative microorganism that produces high concentrations of glycerol and the uses thereof in the production of alcoholic beverages/wineMartorell Guerola, Patricia; Belloch, Carmela CSIC ORCID; Fernández-Espinar, María Teresa CSIC ORCID; Querol, Amparo CSIC ORCID; Ossorio González, Pablo; Tarín, Josépatente
openAccessMicrobialBiotech2022-Tapia.pdf.jpg10-may-2022Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentationTapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessMicrobial Biotech-2022-Perez.pdf.jpg29-abr-2022Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic propertiesPérez, Dolores; Denat, Marie; Pérez-Través, Laura CSIC; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessMolGen2020-Morard.pdf.jpg17-feb-2020Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversityMorard, Miguel CSIC ORCID ; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCIDartículo
openAccessGenomics2022-GarciaRios.pdf.jpg13-may-2022Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiaeGarcía-Ríos, Estéfani; Alonso del Real, Javier CSIC ORCID; Lip, Ka Ying Florence; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccess12934_2015_Article_314.pdf.jpg4-sep-2015Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditionsGamero, Amparo CSIC ORCID; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
openAccessmgen000448.pdf.jpg6-oct-2020Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptabilityMorard Pedrouzo, Miguel ; Ibáñez, Clara CSIC; Adam, Ana Cristina CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Toft, Christina CSIC ORCIDartículo
openAccessFUNECO2020-Gonzalez.pdf.jpg29-sep-2020Human-associated migration of Holarctic Saccharomyces uvarum strains to PatagoniaGonzález Flores, Melisa; Rodríguez, M. Eugenia; Peris Navarro, David CSIC ORCID CVN; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian A.artículo
openAccessfermentation-09-00313.pdf.jpg22-mar-2023Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic FermentationLerena, María Cecilia; Vargas-Trinidad, Andrea Susana; del-Real, Javier Alonso; Rojo, Maria Cecilia; González, Magalí Lucía; Mercado, Laura Analía; Lijavetzky, Diego Claudio; Querol, Amparo CSIC ORCID; Combina, Marianaartículo
openAccessJAFC2021-Su.pdf.jpg20-may-2021Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen RequirementsSu, Ying; Heras, José María; Gamero, Amparo CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessfmicb-09-03232.pdf.jpg8-ene-2019Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus SaccharomycesGarcía Ríos, Estéfani CSIC ORCID; Guillén, Alba CSIC; de la Cerda, Roberto; Pérez Través, Laura; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
openAccessPerez-Traves-2016.pdf.jpg12-ago-2016Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybridsPérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCIDartículo
openAccessIJFM2020-Origone.pdf.jpg3-ene-2020Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsOrigone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A.artículo
openAccessIJFM2019-Su.pdf.jpg27-ago-2019Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentationsSu, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo