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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2005 | Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) | Aubourg, Santiago P. CSIC ORCID; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID | artículo |
| openAccess |  | 2020 | Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) | Sieiro, María Pilar CSIC; Otero, Jaime CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2018 | Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis) | Barbosa, Roberta G.; Gonzaga, Luciano Valdemiro; Lodetti, Eduarda; Olivo, Gisele; Oliveira Costa, Ana Carolina; Aubourg, Santiago P. CSIC ORCID; Fett, Roseane | artículo |
| closedAccess |  | 2021 | By-products resulting from commercial squid (Loligo gahi) processing as a source of valuable lipid constituents: Effect of catching season | Aubourg, Santiago P. CSIC ORCID; Trigo, Marcos CSIC ORCID; Lois, Salomé CSIC; Moreno Acea, Francisco Javier; Fernández, Ingrid; Medina, Isabel CSIC ORCID | póster de congreso |
| closedAccess |  | 2021 | Calidad y microbiología de los productos acuícolas | Aubourg, Santiago P. CSIC ORCID | capítulo de libro |
| closedAccess | | 1990 | Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage | Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 1995 | Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage | González Sotelo, Carmen CSIC ORCID ; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 2012 | Changes in freshness during frozen storage of farmed coho salmon: effect of replacement of synthetic antioxidants by natural ones in fish feeds | Ortiz, Jaime; Vivanco, Juan P.; Quitral, Vilma; Larraín, Mª Angélica; Concha, Gabriela; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2016 | Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) | Rodríguez, Alicia; Maier, Liliana; Paseiro, P.; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2008 | Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5ºC) | Rodríguez, Alicia; Carriles, Nicolás; Cruz, J. M.; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 1990 | Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) | Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID | artículo |
| openAccess |  | 2020 | Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure | Fidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel | artículo |
| openAccess |  | 2020 | Characterization of the jumbo squid (Dosidicus gigas) skin by-product by shotgun proteomics and protein-based bioinformatics | Carrera, Mónica CSIC ORCID ; Ezquerra-Brauer, Josafat; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 15-ene-2009 | Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage | Rodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess | | 13-mar-2009 | Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system | Quitral, Vilma; Donoso, M. Luisa; Ortiz, Jaime; Herrera, M. Victoria; Araya, Héctor; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions | Pena, Javier; Trigo, Marcos CSIC ORCID; Bouzada, G.; Fernández, D.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 30-mar-2010 | Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process | Asgharzadeh, Afsaneh; Shabanpour, Bahareh; Aubourg, Santiago P. CSIC ORCID; Hosseini, Hedayat | artículo |
