Mostrando resultados 45 a 64 de 76
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2017 | Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions | Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2014 | Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS | Dasilva, Gabriel CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2015 | Lipidomics and proteomics to understand the health benefits of marine fish oil lipid-rich diets enriched diets | Dasilva, Gabriel CSIC ORCID; Méndez, Lucía CSIC ORCID; Muñoz Santiago, Silvia CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID | póster de congreso |
| openAccess |  | 2016 | Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model | Dasilva, Gabriel CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; García-Egido, Manuel; Pérez-Jiménez, Jara CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Giralt, Montse; Nogués, M. R.; Medina, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2003 | Natural antioxidants for preserving quality of fatty fish products | Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; González, M. Jesús CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID | artículo |
| closedAccess |  | 2008 | Natural bioactive antioxidants for the enrichment of seafood | Medina, Isabel CSIC ORCID ; Cascante, Marta CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2004 | Novel natural compounds from grape byproducts as inhibitors of rancidity in fish lipids and in frozen fatty fish | Pazos Palmeiro, Manuel CSIC ORCID; González, M. Jesús CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Oxidants occurring in food systems | Pazos Palmeiro, Manuel CSIC ORCID; Medina, Isabel CSIC ORCID | capítulo de libro |
| closedAccess |  | 2010 | Oxidation and protection of fish | Medina, Isabel CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID | capítulo de libro |
| closedAccess | | 25-ene-2006 | Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets. | Pazos Palmeiro, Manuel CSIC ORCID; Alonso, Ana CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 25-feb-2005 | Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage | Pazos Palmeiro, Manuel CSIC ORCID; González, M. Jesús CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 1-oct-2013 | Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats | Lluís, Laura; Taltavull, Núria; Muñoz-Cortés, Mònica; Sánchez-Martos, Vanessa; Romeu, Marta; Giralt, Montse; Molinar-Toribio, Eunice; Torres, Josep Lluís CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID ; Nogués, M. R. | artículo |
| openAccess |  | 2014 | Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects | Méndez, Lucía CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Molinar-Toribio, Eunice; Sánchez-Martos, Vanessa; Gallardo, José Manuel CSIC; Nogués, M. R.; Torres, Josep Lluís CSIC ORCID; Medina, Isabel CSIC ORCID | artículo |
| closedAccess |  | 2013 | Proteomic evaluation of myofibrillar carbonylation in chilled fish mince and its inhibition by catechin | Pazos Palmeiro, Manuel CSIC ORCID; Maestre, Rodrigo CSIC; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2015 | Proteomics analysis in frozen horse mackerel previously high-pressure processed | Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2019 | Proteomics and fish allergy | Carrera, Mónica CSIC ORCID ; Mateos, Jesús CSIC ORCID; Barros, Lorena CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Magadán, Susana; Fernández-González, África; Pedrós, Lelia; Medina, Isabel CSIC ORCID ; Pascual, Santiago CSIC ORCID; González, Ángel F. CSIC ORCID; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 20-oct-2022 | Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties | Abril, Ana G. CSIC ORCID CVN; Pazos Palmeiro, Manuel CSIC ORCID; Villa, Tomás G.; Calo-Mata, Pilar CSIC; Barros-Velázquez, Jorge CSIC ORCID; Carrera, Mónica CSIC ORCID | artículo |
| closedAccess |  | 2017 | Proteomics to Assess Fish Quality and Bioactivity | Méndez, Lucía CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID | capítulo de libro |
| openAccess |  | 2020 | Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens | Carrera, Mónica CSIC ORCID ; Pazos Palmeiro, Manuel CSIC ORCID; Gasset, M. CSIC ORCID | artículo |
| closedAccess | | 2013 | Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs | Méndez, Lucía CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Nogués, M. R.; Romeu, Marta; Medina, Isabel CSIC ORCID | artículo |
