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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2014	Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time	Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID	artículo
2	openAccess	ene-2017	Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature	Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID	artículo
3	closedAccess	1-feb-2010	Triterpenic acids in table olives	Romero Barranco, Concepción CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID	artículo
4	openAccess	may-2017	Oleuropein hydrolysis by lactic acid bacteria in natural green olives	Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID	artículo
5	closedAccess	jul-2009	Study of the anti-lactic acid bacteria compounds in table olives	Medina Pradas, Eduardo CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID	artículo
6	closedAccess	23-mar-2011	Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters	Casado, Francisco Javier; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID	artículo
7	closedAccess	jun-2010	Main variables affecting the lactic acid fermentation of table olives	Medina Pradas, Eduardo CSIC ORCID ; Gori, Chiara; Servili, Maurizio; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID	artículo
8	closedAccess	13-oct-2015	Uses of olive solutions for agricultural purposes: their chemical characteristics	Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Ramírez, Eva CSIC ORCID ; Expósito, A.; Brenes Balbuena, Manuel CSIC ORCID	comunicación de congreso
9	openAccess	abr-2018	Microbial ecology along the processing of Spanish olives darkened by oxidation	Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID	artículo
10	openAccess	15-ene-2019	Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives	Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID	artículo
11	closedAccess	15-abr-2011	Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungi	Brenes Balbuena, Manuel CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Santos, Berta de los; Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero-Muñoz, Fernando	artículo
12	openAccess	15-ene-2018	Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives	Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID	artículo
13	openAccess	may-2016	Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations	Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID	artículo
14	openAccess	2011	Traditional process of green table olives. Rationalization of alkaline treatment	Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Jaramillo Carmona, Sara M.	artículo
15	closedAccess	oct-2010	Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters	Hidalgo Casado, Francisco CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Zapata, Luis; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID	artículo
16	openAccess	sep-2016	Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety	Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Brenes Balbuena, Manuel CSIC ORCID	artículo