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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | 15-sep-2000 | Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing | Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Hess-Pierce, Betty; Holcroft, Deirdre M.; Kadel, Adel A. | artículo |
| 2 | openAccess | | jun-2003 | Uso del ozono en la higienización de frutas y hortalizas | Gil Muñoz, M.ª Isabel; Periago, Paula María; Beltrán Riquelme, David | artículo |
| 3 | openAccess |  | 13-abr-2006 | Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned. | Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia CSIC ORCID; Tudela, Juan Antonio CSIC ORCID | patente |
| 4 | closedAccess | | oct-2006 | Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers | Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 5 | closedAccess | | 4-ago-2007 | Potential microbial risk factors related to soil amendments and irrigation water of potato crops | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 6 | closedAccess | | 9-abr-2002 | Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes | Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| 7 | openAccess |  | 16-oct-2021 | New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; López, Cecilia; Garre, Alberto; López, Román; Böhme, Carola; Allende, Ana CSIC ORCID | artículo |
| 8 | closedAccess | | 28-nov-2005 | Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage | Gil-Izquierdo, Ángel CSIC ORCID; Galvis-Sánchez, Andrea C.; Fonseca, Susana C.; Gil Muñoz, M.ª Isabel; Malcata, F. Xavier | artículo |
| 9 | closedAccess | | jul-2002 | Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 10 | closedAccess | | mar-2009 | Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks | Simões, Adriano D. N.; Tudela, Juan Antonio CSIC ORCID; Allende, Ana CSIC ORCID ; Puschmann, Rolf; Gil Muñoz, M.ª Isabel | artículo |
| 11 | openAccess |  | 7-dic-2016 | Hyperspectral Imaging to Evaluate the Effect of IrrigationWater Salinity in Lettuce | Lara, Miguel Ángel; Diezma, Belén; Lleó, Lourdes; Roger, Jean Michel; Garrido, Yolanda; Gil Muñoz, M.ª Isabel; Ruiz-Altisent, Margarita | artículo |
| 12 | closedAccess | | sep-2006 | Minimal processing for healthy traditional foods | Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 13 | closedAccess | | 7-mar-2008 | Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 14 | openAccess | | 16-ene-2020 | Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study | Truchado, Pilar CSIC ORCID ; Elsser-Gravesen, Anne; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 15 | closedAccess | | 7-sep-2001 | HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Cremin, Paedar; Waterhouse, Andrew L.; Hess-Pierce, Betty; Kadel, Adel A. | artículo |
| 16 | closedAccess | | jul-2005 | Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging | Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID ; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| 17 | closedAccess | | jun-2008 | Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | Llorach, Rafael CSIC ORCID; Martínez-Sánchez, Ascensión CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 18 | openAccess |  | 2020 | Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks | López-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 19 | closedAccess | | ene-2010 | Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 20 | openAccess |  | 4-may-2020 | Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Larrosa, Mar CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 21 | closedAccess | | 19-ene-2007 | Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 22 | openAccess | | sep-2016 | Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources | Truchado, Pilar CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Pedrero Salcedo, Francisco ; Alarcón Cabañero, Juan José CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 23 | closedAccess | | 8-nov-2008 | Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria CSIC ORCID | artículo |
| 24 | openAccess |  | abr-2021 | Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo de revisión |
| 25 | closedAccess | | 30-jul-2002 | Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 26 | closedAccess | | 7-sep-2002 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Growing Season | Howard, L. R.; Pandjaitan, N.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| 27 | closedAccess | | 26-ene-2001 | In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Ferreres, Federico CSIC ORCID | artículo |
| 28 | closedAccess | | ago-2007 | Elimination by ozone of Shigella sonnei in shredded lettuce and water | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Allende, Ana CSIC ORCID ; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| 29 | closedAccess |  | 4-nov-2005 | Overview of Hazards in Fresh‐Cut Produce Production: Control and Management of Food Safety Hazards | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID | capítulo de libro |
| 30 | closedAccess | | 6-mar-2008 | A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species | Martínez-Sánchez, Ascensión CSIC; Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| 31 | openAccess | | 29-mar-2022 | Innovative and sustainable solutions to reduce postharvest losses | Gil Muñoz, M.ª Isabel | artículo |
| 32 | closedAccess | | 7-sep-2002 | Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking | Tudela, Juan Antonio CSIC ORCID; Cantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 33 | closedAccess | | oct-2006 | Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes | Selma, María Victoria CSIC ORCID ; Beltrán Riquelme, David; Chacón-Vera, Eliseo; Gil Muñoz, M.ª Isabel | artículo |
| 34 | closedAccess | | 13-may-2006 | Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes | González-Barrio, Rocío CSIC ORCID; Beltrán Riquelme, David; Cantos Villar, Emma; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID | artículo |
| 35 | closedAccess | | sep-2008 | Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 36 | closedAccess | | dic-2008 | Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 37 | closedAccess | | 30-sep-2005 | Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation | Pandjaitan, N.; Howard, L. R.; Morelock, T.; Gil Muñoz, M.ª Isabel | artículo |
| 38 | openAccess |  | 11-ago-2021 | Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry | Cuevas Ferrando, Enric CSIC ORCID; Allende, Ana CSIC ORCID ; Pérez-Cataluña, Alba CSIC ORCID; Truchado, Pilar CSIC ORCID ; Hernández, Natalia CSIC ORCID; Gil Muñoz, M.ª Isabel; Sánchez Moragas, Gloria CSIC ORCID | artículo |
| 39 | openAccess |  | 30-mar-2021 | Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens | Truchado, Pilar CSIC ORCID ; Garre, Alberto; Gil Muñoz, M.ª Isabel; Simón Andreu, Pedro J.; Sánchez Moragas, Gloria CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| 40 | openAccess |  | mar-2021 | Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water | Albolafio Deltell, Sofía; Tudela, Juan Antonio CSIC ORCID; Hernández Acosta, Natalia; Ortuño, Joaquín Ángel; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 41 | closedAccess | | abr-2003 | Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| 42 | openAccess |  | dic-2005 | Nuevas Tendencias de Procesado y Conservación de Alimentos Vegetales de IV Gama | Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David; Selma, María Victoria CSIC ORCID | artículo |
| 43 | closedAccess | | ene-2011 | Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 44 | closedAccess | | 1-jul-2005 | Carotenoids from New Apricot (Prunus armeniaca L.) Varieties and Their Relationship with Flesh and Skin Color | Ruiz, David CSIC ORCID; Egea, José CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 45 | closedAccess | | jul-2009 | Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 46 | closedAccess | | 2010 | Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa) | Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabel | artículo |
| 47 | openAccess |  | 11-jun-2012 | Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetales | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David | solicitud de patente |
| 48 | openAccess |  | 2-ago-2018 | Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses? | López-Gálvez, Francisco CSIC ORCID; Randazzo, Walter CSIC ORCID; Vasquez, A.; Sánchez Moragas, Gloria CSIC ORCID; Tombini Decol, L.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| 49 | closedAccess | | ene-2002 | Vitamin C retention in fresh-cut potatoes | Tudela, Juan Antonio CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| 50 | closedAccess | | 4-abr-2003 | Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
