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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| 2 | openAccess |  | 2022 | APPENDIX B for Multidimensional representation of wine drinking experience: effect of the level of consumers´ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| 3 | openAccess | | jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación CSIC ORCID; Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; González Hernández, Marivel CSIC; Dizy, Marta; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 4 | openAccess |  | 31-ene-2023 | Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | artículo |
| 5 | closedAccess |  | may-2013 | The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | comunicación de congreso |
| 6 | closedAccess |  | 15-dic-2016 | Evaluation of the impact of initial red wine composition on changes in color and anthocyanin content during bottle storage | Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 7 | closedAccess |  | jul-2018 | Chemo-sensory approach for the identification of chemical compounds driving green character in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 8 | closedAccess |  | 2011 | Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Martín-López, V.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 9 | closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| 10 | closedAccess |  | jun-2013 | Efecto del tiempo y la concentración de oxígeno en la evolución del color de vinos jóvenes | Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; González Hernández, Marivel CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 11 | openAccess |  | oct-2020 | Sensory variability associated with anthocyanic and tannic fractions isolated from red wines | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| 12 | openAccess |  | 2022 | APPENDIX A for Multidimensional representation of drinking experience among wine consumers and professionals | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| 13 | openAccess |  | mar-2014 | Relationship between the non-volatile composition and the in-mouth quality in red wines | Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| 14 | closedAccess |  | jun-2016 | Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology | Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Barón, Cristina; Valentin, Dominique; Astrain, Jesús; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 15 | closedAccess |  | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 16 | openAccess | | 16-abr-2024 | Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain) | Di Fede, Roberto Salvatore; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Peña del Olmo, María Cristina; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| 17 | closedAccess | | 19-jun-2023 | Efecto del tipo de elaboración de vinos blancos españoles: vino natural vs convencional | Castillo Río, Carolina; Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | póster de congreso |
| 18 | closedAccess |  | jun-2016 | Chemosensory approach for understanding the green, aggressive and hard character of red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Valentin, Dominique; Lacau, Blanca; Barón, Cristina; Astrain, Jesús; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| 19 | closedAccess |  | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| 20 | openAccess | | jun-2015 | Evolución de la composición no volátil de vinos de tintos durante la etapa de envejecimiento en botella. Efecto de distintas concentraciones de oxígeno | Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 21 | openAccess |  | abr-2018 | Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale | Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID | artículo |
| 22 | closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 23 | closedAccess |  | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| 24 | openAccess |  | 11-oct-2023 | Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Losifidis, Achilleas; González Hernández, Marivel CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| 25 | closedAccess |  | 15-dic-2021 | An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates | Ferreira, Chelo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 26 | closedAccess |  | jun-2013 | Evaluación del color del vino tinto mediante análisis sensorial. Correlación de las medidas físico-químicas con los atributos sensoriales | Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; González Hernández, Marivel CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 27 | closedAccess |  | 17-jul-2017 | Characterization of green character of red wines | Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Arias, Ignacio; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| 28 | closedAccess |  | 20-mar-2017 | Anthocyanin-derived pigments driving dryness and persistency in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Bueno, Mónica CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| 29 | closedAccess |  | jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| 30 | closedAccess |  | 2009 | Comparative study of qualitative and quantative important components in Rooibos (Aspalathus Linearis), green and black tea | Sáenz-Navajas, María-Pilar CSIC ORCID ; Peñas, Elena CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Préstamo, Guadalupe CSIC | capítulo de libro |
| 31 | closedAccess |  | sep-2014 | Evolution of bitterness and astringency during red wine ageing and their correlation with non-volatile composition | Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| 32 | closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 33 | closedAccess |  | 7-sep-2014 | Understanding intrinsic quality assessment of red wines by experts | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| 34 | closedAccess |  | 2016 | Wine Quality perception: a Sensory point of view | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | capítulo de libro |
| 35 | closedAccess | | 2010 | An assessment of the effects of winevolatiles on the perception of taste and astringency in wine | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 36 | closedAccess |  | 2012 | Contribution of Nonvolatile Composition to Wine Flavor | Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 37 | closedAccess |  | 18-oct-2017 | Estudio de interacciones sensoriales del tipo amargor-aroma, astringencia-aroma, amargor-acidez y astringencia-acidez en vino tinto. Efecto del nivel de experiencia del consumidor | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| 38 | openAccess |  | 13-ene-2024 | Attitudes towards natural wines among Spanish winemakers: relationship with environmental awareness | Sáenz-Navajas, María-Pilar CSIC ORCID ; Terroba, Estela; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | artículo |
| 39 | closedAccess |  | dic-2014 | Sensory changes during bottle storage of Spanish red wines under different initial oxygen doses | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 40 | openAccess | | 2023 | Supplementary data for Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | dataset |
| 41 | closedAccess |  | 2011 | Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 42 | closedAccess |  | jul-2016 | Evolución del color y la composición antocianica de vinos tintos durante la etapa de envejecimiento en botella. Efecto de distintas concentraciones de oxígeno | Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| 43 | closedAccess |  | 1-ago-2019 | Modelling wine astringency from its chemical composition using machine learning algorithms | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Romero, Miguel; Pascual, Darío; Díaz Viñolas, David CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 44 | closedAccess |  | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| 45 | openAccess |  | 28-abr-2023 | Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts | Suárez, Alejandro CSIC ORCID; Rodrigues, Heber; Williams, Samantha; Fernández-Zurbano, Purificación CSIC ORCID; Depetris-Chauvin, Nicolas; Dunn, Gregory; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| 46 | openAccess |  | may-2020 | Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 47 | openAccess |  | 1-mar-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Vicente CSIC ORCID; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| 48 | closedAccess |  | abr-2017 | Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 49 | openAccess | | 2022 | Supplementary Information for Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| 50 | closedAccess |  | dic-2017 | Cross-modal interactions and effects of the level of expertise on the perception of bitterness and astringency of red wines | De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
