Tronchoni-Jordi_logo-200x300.jpg picture
 
Firma en Digital.CSIC (*):
Tronchoni, Jordi
 
Centro o Instituto:
CSIC - Instituto de Ciencias de La Vid y del Vino (ICVV)
 
Categoría Profesional:
Titulado Superior contratado
 
Especialización:
I am interested in yeast biology, specially Saccharomyces in wine biotechnology. During the last few years I have performed research on Saccharomyces cerevisiae adaptation to alcoholic fermentation, also developing methods to reduce alcohol content of wines, based on the respiratory metabolism of non-Saccharomyces yeasts. Current research lines are focused on the interactions between cells for different starter cultures in alcoholic fermentation (Saccharomyces and non-Saccharomcyes).
 
Email:
jtronchoni@iata.csic.es
 
 
Perfil en Google Scholar:
 
WoS ResearcherID - Publons:
 
Scopus AuthorID:
 
Otros - ResearchGate:
 

Results 1-20 of 20 (Search time: 0.0 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpgFeb-2014An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustMangado, Ana ; Tronchoni, Jordi ; Morales, Pilar ; Novo, Maite ; Quirós Asensio, Manuel ; González García, Ramón  artículo
2openAccessTronchoni et al rev2.pdf.jpgApr-2018Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleTronchoni, Jordi ; Curiel, José Antonio ; Sáenz-Navajas, María-Pilar; Morales, Pilar ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación ; Ferreira, Vicente; González García, Ramón  artículo
3openAccessAutophagy_required.pdf.jpg19-Oct-2019Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeValero, Eva; Tronchoni, Jordi ; Morales, Pilar ; González, Ramónartículo
4openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi ; Gamero, Amparo ; Arroyo López, Francisco Noé  ; Barrio, Eladio ; Querol, Amparo artículo
5openAccessfmicb-08-02121.pdf.jpg31-Oct-2017Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed CulturesCuriel, José Antonio ; Morales, Pilar ; González García, Ramón  ; Tronchoni, Jordi artículo
6openAccessFigure1 IJFM.pdf.jpg16-Jan-2017Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiTronchoni, Jordi ; Curiel, José Antonio ; Morales, Pilar ; Torres-Pérez, Rafael; González García, Ramón  artículo
7openAccess2019El conocimiento del metabolismo de levaduras mejora las perspectivas para reducir el gradoMorales, Pilar ; Rodrigues, Alda Joao; Tronchoni, Jordi ; Curiel, José Antonio ; González, Ramónartículo
8openAccessfmicb-09-01816.pdf.jpg3-Aug-2018Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number VariationMangado, Ana ; Morales, Pilar ; González García, Ramón  ; Tronchoni, Jordi artículo
9openAccessExtracellular_vesicles.pdf.jpg30-Aug-2020Extracellular vesicles in food biotechnologyMorales, Pilar ; Mencher-Beltrán, Ana; Tronchoni, Jordi ; González García, Ramón  artículo
10openAccessIJFM-2016-Salvado.pdf.jpg11-Jul-2016Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeSalvadó, Zoel ; Ramos Alonso, Lucía ; Tronchoni, Jordi ; Penacho, Vanessa ; García Ríos, Estéfani ; Morales, Pilar ; González García, Ramón  ; Guillamón, José Manuel  artículo
11openAccessTronchoni et al.pdf.jpg4-Apr-2017Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationTronchoni, Jordi ; Rodrigues, Alda Joao; Curiel, José Antonio ; Morales, Pilar ; González García, Ramón  artículo
12openAccesssaccharomyces_cerevisiae_Curiel.pdf.jpg15-Sep-2016Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiaeCuriel, José Antonio ; Salvadó, Zoel ; Tronchoni, Jordi ; Morales, Pilar ; Rodrigues, Alda Joao; Quirós Asensio, Manuel ; González García, Ramón  artículo
13openAccessfmicb-09-03311.pdf.jpg9-Jan-2019Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on WinemakingGonzález García, Ramón  ; Tronchoni, Jordi ; Mencher-Beltrán, Ana; Curiel, José Antonio ; Rodrigues, Alda Joao; López-Berges, Laura; Juez, Cristina ; Patil, Kiran R.; Jouhten, Paula; Gallego, Noelia; Omarini, Alejandra; Fernández, Mariana; Morales, Pilar artículo
14openAccesssaccharomyces_cerevisiae_Gonzalez.pdf.jpgSep-2016New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiaeGonzález García, Ramón  ; Morales, Pilar ; Tronchoni, Jordi ; Cordero-Bueso, Gustavo; Vaudano, Enrico; Quirós Asensio, Manuel ; Novo, Maite ; Torres-Pérez, Rafael; Valero, Evaartículo
15openAccessyeast_species_Ciani.pdf.jpg4-May-2016Non-conventional yeast species for lowering ethanol content of winesCiani, Maurizio; Morales, Pilar ; Comitini, Francesca; Tronchoni, Jordi ; Canonico, Laura; Curiel, José Antonio ; Oro, Lucía; Rodrigues, Alda Joao; González García, Ramón  artículo
16openAccessProteomic_characterization.pdf.jpgSep-2020Proteomic characterization of extracellular vesicles produced by several wine yeast speciesMencher-Beltrán, Ana; Morales, Pilar ; Valero, Eva; Tronchoni, Jordi ; Patil, Kiran R.; González García, Ramón  artículo
17openAccessArroyo-Yeast-2010.pdf.jpgDec-2010Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsArroyo López, Francisco Noé  ; Salvadó, Zoel ; Tronchoni, Jordi ; Guillamón, José Manuel  ; Barrio, Eladio ; Querol, Amparo artículo
18openAccessF1000Res-2017-PerezTorrado.pdf.jpg12-Sep-2017Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemakingTronchoni, Jordi ; García Ríos, Estéfani ; Guillamón, José Manuel  ; Querol, Amparo ; Pérez Torrado, Roberto artículo
19openAccessTronchoni et al BMC 2014.pdf.jpg4-Jun-2014Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptationsTronchoni, Jordi ; Medina Muñoz, Víctor ; Guillamón, José Manuel  ; Querol, Amparo ; Pérez Torrado, Roberto artículo
20openAccess2019Vino con menos alcohol gracias a la fisiología de las levadurasGonzález, Ramón; Tronchoni, Jordi ; Rodrigues, Alda Joao; Curiel, José Antonio ; Morales, Pilar artículo