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Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/52039
Title: Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception.
Authors: Sáenz-Navajas, María-Pilar; Martín-López, V.; Ferreira, P.; Fernández-Zurbano, Purificación
Issue Date: 2011
Publisher: Wiley-VCH
Citation: Australian Journal of Grape and Wine Research 1/17: - (2011)
URI: http://hdl.handle.net/10261/52039
Identifiers: issn: 1755-0238
Appears in Collections:(ICVV) Artículos
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