Digital.CSIC > Ciencia y Tecnología de Alimentos > Instituto de Ciencias de la Vid y del Vino (ICVV) > (ICVV) Artículos >

Closed Access item Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception.

Authors:Sáenz-Navajas, María-Pilar
Martín-López, V.
Ferreira, P.
Fernández-Zurbano, Purificación
Issue Date:2011
Citation:Australian Journal of Grape and Wine Research 1/17: - (2011)
Identifiers:issn: 1755-0238
Appears in Collections:(ICVV) Artículos

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.