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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessaccesoRestringido.pdf.jpg9-feb-2016High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean HydrolysatesGarcía Mora, Patricia CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Zielinski, Henryk; Wiczkowski, W.; Zielinska, Danuta; Martínez-Villaluenga, Cristina CSIC ORCID artículo
2openAccessEuroFoodChemOptimi17.pdf.jpg2017Optimization of germination conditions by response surface methodology to obtain oat healthy productsPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCIDpóster de congreso
3openAccessoptimizing_germination_Paucar.pdf.jpgmar-2017Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodologyPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
4openAccessselectphenol.pdf.jpg2022Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolicsBautista-Expósito, Sara CSIC; Vandenberg, Albert; Dueñas, Montserrat CSIC ORCID; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
5openAccess2018Response surface optimization of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoaPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID artículo
6closedAccessaccesoRestringido.pdf.jpg2017Evaluation of the influence of germination conditions on the phytochemical content and antioxidant activity of quinoa by response surface methodologyPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID comunicación de congreso
7openAccessoptimization_germination_Paucar.pdf.jpgmar-2017Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodologyPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID artículo
8openAccesspotenacti.pdf.jpg2020Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)Coello, Karin E.; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Cartea González, María Elena CSIC ORCID; Abilleira Ambroa, Rosaura CSIC; Peñas, Elena CSIC ORCID artículo
9closedAccessaccesoRestringido.pdf.jpg2019Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical originFernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
10openAccessaccesoRestringido.pdf.jpg1-jun-2014Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditionsCáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID artículo