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1openAccessfoods-10-02019-v3.pdf.jpg27-ago-2021SLE Single-Step Purification and HPLC Isolation Method for Sterols and Triterpenic Dialcohols Analysis from Olive OilLeón Camacho, Manuel CSIC ; Pérez Camino, María del Carmen CSIC ORCID artículo
2openAccessPyropheophytin_Gomez_Art2020.pdf.jpg2020Pyropheophytin a in Soft Deodorized Olive OilsGómez-Coca, R. B. CSIC ORCID ; Alassi, Mahmoud; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID artículo
3openAccessanimals-11-02032-v2.pdf.jpg7-jul-2021Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm ParametersArando, Ander; Navas González, Francisco Javier; Bermúdez-Oria, Alejandra CSIC ORCID; Delgado Bermejo, Juan Vicente; Fernández-Prior, África CSIC ORCID; González Ariza, Antonio; León Jurado, José Manuel; Pérez-Marín, Carlos Carmeloartículo
4openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgmay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
5openAccessJFF_2021_V83_104561.pdf.jpg1-ago-2021May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?Sánchez-Rodríguez, Estefanía; Vázquez-Aguilar, Laura Alejandra; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Espejo-Calvo, Juan Antonio; Olmo-Peinado, Jose María; de la Torre, Rafael; Fitó, Montserrat; Covas, María Isabel; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María Doloresartículo
6openAccess2021Adjustement of olive fruit temperature before grinding for olive oil extraction. Experimental Study and Pilot Plant TrialsPlasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCIDartículo
7openAccessnutrients-13-03471-v3.pdf.jpg29-sep-2021Oleanolic Acid-Enriched Olive Oil Alleviates the Interleukin-6 Overproduction Induced by Postprandial Triglyceride-Rich Lipoproteins in THP-1 MacrophagesFernández-Aparicio, Ángel; Perona, Javier S. CSIC ORCID ; Castellano, José María CSIC ORCID ; Correa-Rodríguez, María; Schmidt-RioValle, Jacqueline; González-Jiménez, Emilioartículo
8openAccessaccesoRestringido.pdf.jpg2020Effect of olive-derived antioxidants (3,4-dihydroxyphenylethanol and 3,4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15°C or 5°CArando, Ander; Delgado Bermejo, Juan Vicente; Bermúdez-Oria, Alejandra CSIC ORCID; León Jurado, José Manuel; Fernández-Prior, África CSIC ORCID; Nogales, Sergio; Pérez-Marín, Carlos Carmeloartículo
9openAccessfoods-10-01260.pdf.jpg2-jun-2021In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive OilsValli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia; Lucci, Paoloartículo
10openAccess2021Effects of a Harvesting and Conservation Method for Small Producers on the Quality of the Produced Olive OilPlasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID artículo

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