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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessaccesoRestringido.pdf.jpg1-jun-2014Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditionsCáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Frías, Juana CSIC ORCID artículo
2closedAccessaccesoRestringido.pdf.jpg2019Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical originFernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg2014Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredientDorta, Enrique CSIC; González, Mónica CSIC; Lobo, M. G.; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
4openAccessindivferment.pdf.jpg2018Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentationBautista-Expósito, Sara CSIC; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Silván, José Manuel CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo
5openAccessoptimization_germination_Paucar.pdf.jpgmar-2017Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodologyPaucar-Menacho, Luz María; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID artículo
6openAccessPonen16identificat.pdf.jpg2017Identification of the enzyme involved in the reduction of hydrpxycinnamic acids as an alternative metabolism to decarboxylation in Lactobacillus plantarumSantamaría, Laura CSIC; Reverón, Inés CSIC; Mancheño, Jose M. CSIC ORCID; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID póster de congreso
7closedAccessaccesoRestringido.pdf.jpg2014Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC-DAD-ESI/MS analysisBenayad, Z.; Gómez-Cordovés, Carmen CSIC ; Es-Safi, N. Eartículo
8openAccessEuroFoodChemOptimi17.pdf.jpg2017Optimization of germination conditions by response surface methodology to obtain oat healthy productsPeñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCIDpóster de congreso
9openAccessEffect of germination and elicitation.pdf.jpgabr-2015Effect of germination and elicitation on phenolic composition and bioactivity of kidney beansDueñas, Montserrat CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Limón, Rocío CSIC; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID artículo
10openAccessoptimizing_germination_Paucar.pdf.jpgmar-2017Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodologyPaucar-Menacho, Luz María; Peñas, Elena CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID artículo