Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/82000
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Recent insights in acrylamide as carcinogen in foodstuffs |
Autor: | Arribas Lorenzo, Gema CSIC; Morales, F. J. CSIC ORCID | Fecha de publicación: | 2012 | Editor: | Elsevier | Citación: | Advances in Molecular Toxicology 6: 163- 193 (2012) | Resumen: | Acrylamide is a heat-induced contaminant naturally formed during home cooking and industrial processing of many foods consumed daily around the world. French fries, potato crisps, bread, cookies, and coffee exert the highest contribution to dietary exposure of acrylamide to humans. Furthermore, food safety international bodies and industrial sectors are very active for implementing strategies to minimize its formation during roasting, baking, frying, toasting, etc. Given the prevalence of acrylamide in the human diet and its toxicological effects, it is a general public health concern to determine the risk of dietary intake of acrylamide. However, associations between dietary acrylamide exposure and increase risk of different cancers are somewhat controversial and do not have a direct extrapolation to the global population. Accordingly, further long-term studies with a general view are ongoing to clarify the risk scenario and to improve the methodology to detect small increases in cancer incidence. © 2012 Elsevier B.V. | URI: | http://hdl.handle.net/10261/82000 | DOI: | 10.1016/B978-0-444-59389-4.00005-7 | Identificadores: | doi: 10.1016/B978-0-444-59389-4.00005-7 issn: 1872-0854 |
Aparece en las colecciones: | (ICTAN) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
18
checked on 03-may-2024
WEB OF SCIENCETM
Citations
13
checked on 26-feb-2024
Page view(s)
342
checked on 15-may-2024
Download(s)
101
checked on 15-may-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.