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(ICTAN) Artículos : [827]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 827
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessDec-2015Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrasesDíez-Municio, M.; González Santana, Clara; Rivas, Blanca de las; Jimeno, M. Luisa; Muñoz, Rosario; Moreno, Francisco Javier; Herrero, MiguelArtículo
embargoedAccessOPEN_SCI_115_Contaminantes_Pan_rallado.pdf.jpg24-Feb-2016An investigation of process contaminants ’ formation during the deep frying of breadcrumbs using a bread coat modelMesías, Marta; Holgado, Francisco; Márquez-Ruiz, G.; Morales, F. J.Artículo
embargoedAccessaccesoRestringido.pdf.jpgDec-2015Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil SproutsPeñas, Elena; Limón, Rocio; Martinez Villaluenga, Cristina; Restani, Patrizia; Pihlanto, A.; Frías, JuanaArtículo
embargoedAccessaccesoRestringido.pdf.jpg9-Feb-2016High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean HydrolysatesGarcia Mora, Patricia; Peñas, Elena; Frías, Juana; Zielinski, Henryk; Wiczkowski, W.; Zielińska, Danuta; Martínez Villaluenga, CristinaArtículo
openAccesscancer-related_constituents_Flores.pdf.jpg14-Jan-2016Cancer-Related Constituents of Strawberry Jam as Compared with Fresh FruitFlores, Gema; Ruiz del Castillo, M. LuisaArtículo
closedAccessaccesoRestringido.pdf.jpg2016Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatmentsFlores, Gema; Ruiz del Castillo, M. LuisaArtículo
embargoedAccessAcrylamide_coffee_vending.pdf.jpg3-Feb-2016Acrylamide in coffee: Estimation of exposure from vending machinesMesías, Marta; Morales, F. J. Artículo
embargoedAccessOhmic_heating_Baby_foods.pdf.jpg27-Jan-2016Impact of conventional sterilisation and ohmic heating on the amino acid profile in vegetable baby foodsMesías, Marta; Wagner, Magali; George, Stéphane; Morales, F. J. Artículo
embargoedAccessOPEN_SCI_109_uva_antiglicante_HARSHA.pdf.jpg23-Mar-2015Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl speciesSri Harsha, P.S.C.; Mesías, M.; Lavelli, V.; Morales, F. J. Artículo
openAccess12937_2014_Article_872.pdf.jpg21-Jan-2015Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional studyLin, Y.; Marcos, Ascensión; Wärnberg, Julia; Nova, Esther; Gómez Martínez, Sonia; Ligia Díaz, E.; Romeo Marin, J.; Veses, Ana M.; Puertollano, M. Angeles; Zapatera, Belén; Pozo Rubio, Tamara; Huybrechts, IngeArtículo
openAccess12970_2015_Article_88.pdf.jpg6-Jun-2015Effects of a moderate intake of beer on markers of hydration after exercise in the heat: a crossover studyJiménez-Pavón, D.; Cervantes-Borunda, M.; Díaz, Ligia E.; Marcos, Ascensión; Castillo, Manuel J.Artículo
closedAccessaccesoRestringido.pdf.jpgNov-2015Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) dataRuiz del Castillo, M. Luisa; López-Tobar, Eduardo; Sánchez-Cortés, Santiago; Flores, Gema; Blanch, Gracia PatriciaArtículo
embargoedAccessSafety_assesment.pdf.jpg2015Safety assessment of chronic oral exposure to iron oxide nanoparticlesChamorro, Susana; Gutiérrez, L.; Vaquero, M. Pilar; Verdoy, D.; Salas, Y; Luengo, Yurena; Brenes, Agustín; Terán, F. J.Artículo
closedAccessaccesoRestringido.pdf.jpg1-Mar-2016Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor applicationFlores, Gema; Ruiz del Castillo, M. LuisaArtículo
closedAccessaccesoRestringido.pdf.jpg2016Effect of hyperbaric storage at room temperature on color degradation of strawberry juiceBermejo Prada, A.; Otero, LauraArtículo
closedAccessaccesoRestringido.pdf.jpg2016Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)Moreno, H. M.; Jacq, C.; Montero García, Pilar; Gómez Guillén, M. C.; Borderías, A. Javier; Mørkøre, T.Artículo
closedAccessaccesoRestringido.pdf.jpg2016Different additives to enhance the gelation of surimi gel with reduced sodium contentCando, Deysi; Herranz, Beatriz; Borderías, A. Javier; Moreno, H. M.Artículo
closedAccessaccesoRestringido.pdf.jpg2007Cholesterol-lowering effects of dietary lupin (Lupinus albus var Multolupa) in chicken dietsViveros, Agustín; Centeno, Carmen; Arija, I.; Brenes, AgustínArtículo
closedAccessaccesoRestringido.pdf.jpg2015Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomaceChamorro, Susana; Viveros, Agustín; Rebolé, A; Rica, B. D.; Arija, I.; Brenes, AgustínArtículo
closedAccessaccesoRestringido.pdf.jpg2011In vitro evaluation of the antioxidant and anti-inflammatory activities of sulfated metabolites of catechinsGonzález-Manzano, Susana; Dueñas, Montserrat; Surco-Laos, Felipe; Hidalgo, Maria; González-Paramas, Ana; Santos-Buelga, Celestino; Pascual-Teresa, Sonia deArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 827
 next >