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(ICTAN) Artículos : [1179]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1179
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2018 Gut Microbes 9-551.pdf.jpg2-Nov-2018Increased prevalence of pathogenic bacteria in the gut microbiota of infants at risk of developing celiac disease: The PROFICEL studyOlivares, Marta ; Benítez-Páez, Alfonso ; Palma, Giada de ; Capilla, Amalia ; Nova, Esther ; Castillejo, Gemma; Varea, Vicente; Marcos, Ascensión ; Garrote, José Antonio ; Polanco, Isabel; Donat, Ester; Ribes-Koninckx, Carmen; Calvo, Carmen; Ortigosa, Luis; Palau, Francesc; Sanz, YolandaArtículo
embargoedAccessliposomes-trehalose-hake.pdf.jpg2018Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehaloseMarín, Daniel; Alemán, Ailén ; Montero García, Pilar ; Gómez Guillén, M. C. Artículo
embargoedAccessLiposomes-sea.pdf.jpg2019Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomesAlemán, Ailén ; Marín, Daniel; Taladrid, Diego; Montero García, Pilar ; Gómez Guillén, M. C. Artículo
embargoedAccessfiilm-caseinate-liposome.pdf.jpg2019Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fractionMontero García, Pilar ; Mosquera, Mauricio ; Marín, Daniel; Alemán, Ailén ; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. Artículo
embargoedAccessseveralongiros.pdf.jpg2019Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris)López Caballero, M. E. ; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Montero García, Pilar Artículo
openAccessnutrients-11-00651.pdf.jpg18-Mar-2019Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy AdultsRedondo-Useros, Noemí; Gheorghe, Alina ; Díaz-Prieto, Ligia E.; Villavisencio, Brenda; Marcos, Ascensión ; Nova, Esther Artículo
openAccessFBIO_2018_451_Revision 5_V0-1.pdf.jpgApr-2019Upgrading collagenous smooth hound by-products: Effect of hydrolysis conditions, in vitro gastrointestinal digestion and encapsulation on bioactive propertiesLajmi, Khouloud; Gómez Estaca, Joaquín ; Hammamia, Mohamed; Martínez Álvarez, Óscar  Artículo
openAccessManuscript accepted Enhancement of ACE... 2016.pdf.jpg2016Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestionMartínez Álvarez, Óscar  ; Batista, Irineu; Ramos, Cristina; Montero García, Pilar Artículo
openAccessfoods-08-00062.pdf.jpg8-Feb-2019Impact of Biogenic Amines on Food Quality and SafetyRuiz-Capillas, C. ; Herrero, Ana M. Artículo
openAccessabsciacidspray.pdf.jpg2018Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivarsBlanch, Gracia P.  ; Flores, Gema ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa  Artículo
openAccessPESTICIDESJAMS-preprint.pdf.jpg2019New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jamRuiz del Castillo, M. Luisa  ; Rodríguez-Valenciano, Mónica ; Flores, Gema ; Blanch, Gracia P.  Artículo
openAccessphenolacidolive.pdf.jpg2018Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruitsFlores, Gema ; Blanch, Gracia P.  ; Ruiz del Castillo, M. Luisa  Artículo
embargoedAccesshyperbarscombrus.pdf.jpg2019Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.)Otero, Laura ; Pérez-Mateos, Miriam ; Holgado, Francisca  ; Márquez Ruiz, Gloria ; López Caballero, M. E. Artículo
openAccessbroilechicke.pdf.jpg2019Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickensChamorro, Susana ; Romero, Carlos ; Brenes, Agustín ; Sánchez-Patán, Fernando ; Bartolomé, Begoña ; Viveros, Agustín; Arija, I.Artículo
embargoedAccesseditorictan.pdf.jpg2019Innovations in Food Science and Technology at the Spanish National Research Council (CSIC): Special IssueOtero, Laura ; Sanz Martínez, Pedro D. ; Pérez-Mateos, Miriam Artículo
closedAccessaccesoRestringido.pdf.jpg2019Characterization, surface properties and biological activities of protein hydrolysates obtained from hake (Merluccius merluccius) headsKaroud, Wafa; Sila, Assaâd; Krichen, Fatma; Martínez Álvarez, Óscar  ; Bougatef, AliArtículo
closedAccessaccesoRestringido.pdf.jpg2018Physicochemical and biological properties of eel by-products protein hydrolysates: Potential application to meat product preservationBougatef, Hajer; Krichen, Fatma; Kobbi, Sabrine; Martínez Álvarez, Óscar  ; Nedjar-Arroume, Naima; Bougatef, Ali; Sila, AssaâdArtículo
closedAccessaccesoRestringido.pdf.jpg2018Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing propertiesKrichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar  ; Gómez Guillén, M. C. ; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, AliArtículo
openAccessimpacyolkegg.pdf.jpg2018Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolkFernández Martín, Fernando ; Pérez-Mateos, Miriam ; Dadashi, Saeed; Gómez Guillén, M. C. ; Sanz Martínez, Pedro D. Artículo
openAccessREESTR96.pdf.jpg1996Productos pesqueros reestructuradosBorderías, A. Javier ; Pérez-Mateos, Miriam Artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1179
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