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Título: | Insights on the effect of age and gender on in-mouth volatile release during wine tasting: Appendix A. Supplementary material |
Autor: | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Elsevier | Citación: | Pérez-Jiménez, María; Muñoz-González, Carolina; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores; Herranz, Beatriz; Pozo-Bayón, Mª Ángeles; 2022; Insights on the effect of age and gender on in-mouth volatile release during wine tasting: Appendix A. Supplementary material [Dataset]; Elsevier; https://doi.org/10.1016/j.foodres.2022.111100 | Descripción: | Supplementary data 1: Table 1S. Analytical characteristics (volatile and non-volatile composition) of the wines employed in this study. Supplementary data 2: Table S2. Average oral aroma release values and results from one-way ANOVA, performed with each wine type (red or white), to check for significant differences (p < 0.05) among the four age-gender groups: young-female (YF), young-male (YM), senior-female (SF), senior-male (SM). | URI: | http://hdl.handle.net/10261/311321 | DOI: | 10.1016/j.foodres.2022.111100 | Referencias: | Pérez-Jiménez, María; Muñoz-González, Carolina; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores; Herranz, Beatriz; Pozo-Bayón, Mª Ángeles; 2022; Insights on the effect of age and gender on in-mouth volatile release during wine tasting; https://doi.org/10.1016/j.foodres.2022.111100; http://hdl.handle.net/10261/279196 |
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