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Título: | Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks |
Autor: | Arques, María del Carmen CSIC; Marín-Manzano, M. Carmen CSIC; Brito da Rocha, L. Clarissa; Hernández-Ledesma, Blanca CSIC ORCID ; Recio, Isidra CSIC ORCID ; Clemente, Alfonso CSIC ORCID | Palabras clave: | Kunitz Chemoprevention Protease inhibitors Serine proteases Soymilk Bowman-Birk inhibitors |
Fecha de publicación: | 2014 | Editor: | Elsevier | Citación: | Food Chemistry 155: 24-30 (2014) | Resumen: | Naturally-occurring serine protease inhibitors of the Bowman-Birk family exert their potential chemopreventive and/or therapeutic properties via protease inhibition. In this study, we have quantified the amounts of active BBI isoinhibitors, IBB1 and IBBD2, in six commercial soymilks. By using cation exchange chromatography, the BBI isoinhibitors were isolated and their specific trypsin inhibitory activity was used to estimate their amounts in soymilk samples. IBB1 and IBBD2 concentrations ranged from 0.44 to 5.20 and 0.27 to 4.60 mg/100 ml of soymilk, respectively; total BBI, considered as the sum of both isoinhibitors, ranged from 0.60 to 9.07 mg/100 ml of soymilk. These data show that physiologically relevant amounts of active BBI are present in commercial soymilk and may exert potential health-promoting effects. | Versión del editor: | http://dx.doi.org/10.1016/j.foodchem.2014.01.024 | URI: | http://hdl.handle.net/10261/113632 | DOI: | 10.1016/j.foodchem.2014.01.024 | Identificadores: | doi: 10.1016/j.foodchem.2014.01.024 issn: 0308-8146 |
Aparece en las colecciones: | (EEZ) Artículos (CIAL) Artículos |
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revised manuscript soymilk BBI .pdf | 289,05 kB | Adobe PDF | Visualizar/Abrir | |
Figure 1mod.pdf | 116,8 kB | Adobe PDF | Visualizar/Abrir |
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