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Digital.CSIC >
Ciencia y Tecnología de Alimentos >
Instituto de Investigación en Ciencias de la Alimentación (CIAL) >
Recent Submissions
Survey of quality indicators in commercial dehydrated fruits Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion
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