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(CIAL) Artículos

 
 
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Recent Submissions

Survey of quality indicators in commercial dehydrated fruits

Impact of processing conditions on the kinetic of vitamin C degradation and 2-furoylmethyl amino acid formation in dried strawberries

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits

Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration

Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onion

 

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