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(CIAL) Artículos

 
 
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Recent Submissions

Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods

Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract

Anti-inflammatory activity of rosemary extracts obtained by supercritical carbon dioxide enriched in carnosic acid and carnosol

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product

 

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