Mostrando resultados 20 a 34 de 34
< Anterior
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 16-jun-2025 | Management of meat by- and co-products for an improved meat processing sustainability | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCID | artículo de revisión |
| closedAccess | | 2011 | Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | Gómez-Cortés, Pilar CSIC ORCID ; Bodas, Raúl CSIC ORCID; Mantecón, Ángel R. CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Manso, Teresa | artículo |
| openAccess |  | 2017 | Mitochondrial activity and dynamics changes regarding metabolism in ageing and obesity | López-Lluch, Guillermo CSIC ORCID CVN | artículo |
| closedAccess |  | 2018 | Mitochondrial dysfunction in metabolism and ageing: shared mechanisms and outcomes? | López-Lluch, Guillermo CSIC ORCID CVN ; Hernández-Camacho, Juan Diego; Fernández-Ayala, Daniel J. M.; Navas, Plácido CSIC ORCID | artículo |
| openAccess |  | 1-ago-2023 | Obesity Impairs Cognitive Function with No Effects on Anxiety-like Behaviour in Zebrafish | Godino Gimeno, Alejandra; Thörnqvist, Per-Ove; Chivite, Mauro; Míguez, Jesús M.; Winberg, Svante; Cerdá-Reverter, José Miguel CSIC ORCID CVN | artículo |
| closedAccess |  | ago-2008 | Performance of methyl cellulose in coating batters for fried products | Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | ago-2008 | Performance of methyl cellulose in coating batters for fried products | Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 2015 | Physical and chemical characterization of Mascarpone cheese with fish gelatine as a fat substitute | Carvalho, T.; Sousa, Sergio C.; Pérez Martín, Ricardo Isaac CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Carvalho, Ana P.; Gomes, Ana CSIC | comunicación de congreso |
| openAccess |  | ene-2022 | Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality | Mendes, Francisco A.; Leitão, Susana T.; Correia, Verónica; Mecha, Elsa; Rubiales, Diego CSIC ORCID ; Bronze, Maria do Rosário; Vaz Patto, María Carlota | artículo |
| openAccess |  | sep-2014 | Principal component analysis of diet-induced changes in milk fat content and fatty acid composition in dairy ewes | Toral, Pablo G. CSIC ORCID ; Hervás, Gonzalo CSIC ORCID ; Belenguer, Álvaro CSIC ORCID ; Castro Carrera, Tamara CSIC; Carreño Yugueros, David CSIC ORCID; Frutos, Pilar CSIC ORCID | póster de congreso |
| openAccess |  | 2015 | Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats | Martínez Marín, A. L.; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
| closedAccess | | 2010 | The effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality | Leroy, J. L. M. R.; Van Hoeck, V.; Clemente, M.; Rizos, Dimitrios; Gutiérrez-Adán, Alfonso CSIC ORCID ; Van Soom, A.; Uytterhoeven, M.; Bols, P. E. J. | artículo |
| closedAccess |  | 1999 | Use of image analysis to determine fat and connective tissue in salmon muscle | Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, Olivia; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 1-may-2023 | Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile | García-González, Aída CSIC; Quintero-Flórez, Angélica CSIC ORCID CVN; Ruiz Méndez, Mª Victoria CSIC ORCID ; Perona, Javier S. CSIC ORCID | artículo |
| closedAccess |  | may-2011 | Yield and chemical composition of milk from dairy cows fed on roughage and concentrate in various ratios | Ammar, H.; Azouz, N.; Ben Younes, M.; Zaafouri, E.; Kennou, S.; López, Secundino CSIC ORCID | comunicación de congreso |
