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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2003 | Composition of cholesterol and its precursors in ovine milk | Goudjil, Hanane; Torrado, S.; Fontecha, F. Javier CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Fraga, M. J.; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess | | 2018 | Concentrations of chlorinated pollutants in adipose tissue of yellow-legged gulls (Larus michahellis) from Spain Role of gender and age | Vizuete, Jorge; Hernández Moreno, David; Fidalgo, Luis Eusebio; Bertini, Simonea; Andreini, R.; Soler, Francisco; Míguez-Santiyán, María Prado; López-Beceiro, Ana; Pérez-López, Marcos | artículo |
| closedAccess |  | 2020 | Departure decisions of a migratory passerine, the common reed-warbler Acrocephalus scirpaceus, in relation to fuel load and geographical barrier proximity | Andueza, Miren; Barba, Emilio; Cuenca, David; Laso, Maite; Unamuno, Edorta; Unanue, Azaitz; Valkenburg, Thijs; Genovart, Meritxell CSIC ORCID | artículo |
| openAccess |  | 2014 | Effect of fat and salt reduction on the sensory quality of slow fermented sausages inoculated with Debaryomyces hansenii yeast | Corral, Sara CSIC ORCID; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID | artículo |
| openAccess |  | dic-2015 | Effect of green Spanish-style processing (Manzanilla and Hojiblanca) on the quality parameters and fatty acid and triacylglycerol compositions of olive fat | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | 13-sep-2022 | Effect of heat stress on lipolysis of adipose tissue explants from Iberian pigs | Pardo Domínguez, Zaira CSIC ORCID; Lachica, M. CSIC; Nieto Liñán, Rosa María CSIC ORCID; Seiquer, Isabel CSIC ORCID; Fernández-Fígares Ibáñez, Ignacio | artículo |
| closedAccess | | jun-2007 | Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics | Daza, A.; López-Bote, Clemente; Tomás Barberán, Francisco CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID ; López Carrasco, C.; Olivares, A.; Rey, Ana I. | artículo |
| closedAccess |  | may-2011 | Effect of PEG addition on milk composition of foats browsing a tanniferous fodder tree | Ammar, H.; Azouz, N.; Ben Younes, M.; López, Secundino CSIC ORCID | comunicación de congreso |
| closedAccess | | 2004 | Effect of slaughter weight and diet composition of calves on meat and fat quality | Vieira, Ceferina; García-Cachán, M. D.; Martínez, B.; Cerdeño, Ana Isabel; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| openAccess |  | 26-jun-2013 | EFFECT ON GROWTH AND MUSCLE CONTENTS OF TURBOT (Scophthalmus
maximus) USING DIETS WITH DIFFERENT LEVELS OF FAT, TOCOPHEROL AND
L-CARNITINE. | Fernández-Pato, Carlos; Martínez-Tapia, Inmaculada; Sola, Esperanza | artículo; otro |
| closedAccess |  | 2000 | Effects of oat fibre and carrageenan on the texture of frankfurters formulated with low and high fat | Cofrades, Susana CSIC ORCID; Hughes, E.; Troy, D. J. | artículo |
| closedAccess |  | mar-2018 | Fragmentation modifies seed trait effects on scatter-hoarders’ foraging decisions | Morán-López, Teresa CSIC ORCID; Valladares Ros, Fernando CSIC ORCID ; Tiribelli, F.; Pérez-Sepúlveda, J. E.; Traveset, Anna CSIC ORCID ; Díaz, Mario | artículo |
| closedAccess | | sep-2010 | Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population | Corella, Dolores; Carrasco, Paula; Fitó, Montserrat; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Arós, Fernando; Lapetra, José; Guillén, Marisa; Ruiz-Gutiérrez, Valentina CSIC ; Serra-Majem, Lluís; Martínez, J. Alfredo; Ros, Emilio; Estruch, Ramón | artículo |
| openAccess |  | 2016 | Health effect of cheese components with a focus on bioactive peptides | López-Expósito, Iván CSIC; Miralles, Beatriz CSIC ORCID ; Amigo, Lourdes CSIC ORCID ; Hernández-Ledesma, Blanca CSIC ORCID | capítulo de libro |
| openAccess |  | 5-dic-2016 | Impact of dietary fiber and fat on gut microbiota re-modeling and metabolic health | Benítez-Páez, Alfonso CSIC ORCID ; Gómez del Pulgar, Eva M. CSIC ORCID; Kjølbæk, Louise; Brahe, Lena Kirchner; Astrup, Arne; Larsen, LesliHingstrup; Sanz Herranz, Yolanda CSIC ORCID | artículo |
| openAccess |  | 16-jun-2025 | Management of meat by- and co-products for an improved meat processing sustainability | Toldrá Vilardell, Fidel CSIC ORCID; Reig, Milagro; Mora, Leticia CSIC ORCID | artículo de revisión |
| closedAccess | | 2011 | Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | Gómez-Cortés, Pilar CSIC ORCID ; Bodas, Raúl CSIC ORCID; Mantecón, Ángel R. CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Manso, Teresa | artículo |
| openAccess |  | 2017 | Mitochondrial activity and dynamics changes regarding metabolism in ageing and obesity | López-Lluch, Guillermo CSIC ORCID CVN | artículo |
| closedAccess |  | 2018 | Mitochondrial dysfunction in metabolism and ageing: shared mechanisms and outcomes? | López-Lluch, Guillermo CSIC ORCID CVN ; Hernández-Camacho, Juan Diego; Fernández-Ayala, Daniel J. M.; Navas, Plácido CSIC ORCID | artículo |
| openAccess |  | 1-ago-2023 | Obesity Impairs Cognitive Function with No Effects on Anxiety-like Behaviour in Zebrafish | Godino Gimeno, Alejandra; Thörnqvist, Per-Ove; Chivite, Mauro; Míguez, Jesús M.; Winberg, Svante; Cerdá-Reverter, José Miguel CSIC ORCID CVN | artículo |
