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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg1993Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentilsVidal-Valverde, Concepción CSIC ; Frías, Juana CSIC ORCID ; Prodanov, M. CSIC ORCID ; Tabera, Javier; Ruiz, Raquel CSIC; Bacon, Jimartículo
closedAccessaccesoRestringido.pdf.jpg1994Effect of temperature and density on the performance of micropacked columns in supercritical fluid chromatographyIbáñez, Elena CSIC ORCID ; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1992Experimental design optimization of large volume sampling in a programmed temperature vaporizer. Application in food analysisVillén, Jesús; Señoráns, Francisco J. CSIC ORCID; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Tabera, Javierartículo
openAccessES2160490A1.pdf.jpg1-nov-2001Extraction of aromas of coffee free of lipid fraction consists of fractionation of coffee oil, and solvent treatment after separation of the lipids.Santa-María, Guillermo CSIC; Reglero, Guillermo CSIC ORCID ; Tabera, Javier; Blanch, Gracia Patricia CSIC ORCID ; Pastor, Juliánpatente
closedAccessaccesoRestringido.pdf.jpg1994Kinetics of trypsin inhibitor activity and phenolic compounds during natural fermentation of lentilsTabera, Javier; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Frías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC póster de congreso
openAccessWO2005075614A1.pdf.jpg18-ago-2005Method of obtaining high-value-added compounds from olive leavesTabera, Javier; Ruiz-Rodríguez, Alejandro CSIC ; Señorans, F. Javier; Ibáñez, Elena CSIC ORCID ; Reglero, Guillermo CSIC ORCID ; Albi, Tomás CSIC; Lanzón, Augusto CSIC; Pérez Camino, María del Carmen CSIC ORCID ; Guinda Garín, M. Ángeles CSIC; Rada, Mirella CSIC ORCIDpatente
closedAccessaccesoRestringido.pdf.jpg1995Natural fermentation of lentilsTabera, Javier; Frías, Juana CSIC ORCID ; Estrella, Isabel CSIC ; Villa, Rosa CSIC ORCID ; Vidal-Valverde, Concepción CSIC artículo
closedAccessaccesoRestringido.pdf.jpg1996Natural fermentation of lentils. Influence of time, flour concentration, and temperature on the kinetics of monosaccharides, disaccharide, and α-galactosidesFrías, Juana CSIC ORCID ; Vidal-Valverde, Concepción CSIC ; Kozlowska, Halina; Tabera, Javier; Honke, Joanna; Hedley, Clifford L.artículo
closedAccessaccesoRestringido.pdf.jpg1995On-line reversed-phase liquid chromatography-capillary gas chromatography using a programmed temperature vaporizer as interfaceSeñoráns, Francisco J. CSIC ORCID; Herraiz Carasa, Marta CSIC ORCID; Tabera, Javierartículo
closedAccessaccesoRestringido.pdf.jpg1991Optimization of dynamic headspace sampling for the analysis of trace volatile components of grape juice: Use of a PTV injector for intermediate trappingTabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1995Optimization of fat-soluble vitamin separation by supercritical fluid chromatographyIbáñez, Elena CSIC ORCID ; Tabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1995Optimization of separation of fat-soluble vitamins by supercritical fluid chromatography using serial micropacked columnsIbáñez, Elena CSIC ORCID ; Tabera, Javier; Reglero, Guillermo CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1991Optimization of the gas chromatographic analysis of a standard mixture of polychlorodibenzo-p-dioxins and polychlorodibenzofuransTabera, Javier; Jiménez, Begoña CSIC ORCID ; Hernández, Luis M.; González Carlos, María José CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1993Preconcentration of samples by steam distillation—solvent extraction at low temperatureBlanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID ; Tabera, Javierartículo
closedAccessaccesoRestringido.pdf.jpg1993Preconcentration of volatile components of foods: optimization of the steam distillation-solvent extraction at normal pressureBlanch, Gracia Patricia CSIC ORCID ; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1996Rapid separation of free sterols in edible oils by on-line coupled reversed phase liquid chromatography−gas chromatographySeñoráns, Francisco J. CSIC ORCID; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1998Selective extraction of polychlorinated biphenyls from dairy products using steam distillation-solvent extraction at normal pressureRamos, Lourdes CSIC ORCID ; Tabera, Javier; Hernández, Luis M.; González Carlos, María José CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1992Simplex optimization of the analysis of polychlorinated biphenyls: Application to the resolution of a complex mixture of congeners of interest on a single gas chromatographic columnJiménez, Begoña CSIC ORCID ; Tabera, Javier; Hernández, Luis M.; González Carlos, María José CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg1998Simplex optimization of the direct analysis of free sterols in sunflower oil by on-line coupled reversed phase liquid chromatography−gas chromatographySeñoráns, Francisco J. CSIC ORCID; Villén, Jesús; Tabera, Javier; Herraiz Carasa, Marta CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1998Taguchi experimental design study of very large sample injection of pesticides in capillary gas chromatographyVillén, Jesús; Señoráns, Francisco J. CSIC ORCID; Herraiz Carasa, Marta CSIC ORCID; Tabera, Javierartículo