Mostrando resultados 113 a 125 de 125
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1999 | Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats | Martín Carrón, Nuria; Goñi, Isabel CSIC ORCID; Larrauri, José A.; García Alonso, Alejandra; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 1998 | Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans) | García Alonso, Alejandra; Goñi, Isabel CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 1993 | Resistant starch in foods: modified method for dietary fibre residues | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID; Mañas, Eva | artículo |
closedAccess | | 1997 | Resistant starch in potatoes deep-fried in olive oil | Goñi, Isabel CSIC ORCID; Bravo, Laura CSIC ORCID; Larrauri, José A.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 1997 | Seasonal changes in the composition and properties of a high dietary fibre powder from grapefruit peel | Larrauri, José A.; Rupérez Antón, Pilar CSIC ORCID ; Borroto, B; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2018 | Serum ferritin, a predictor of insulin resistance? | Vaquero, M. Pilar CSIC ORCID ; Martínez-Maqueda, D. CSIC ORCID; Zapatera, Belén CSIC ORCID ; Gallego-Narbón, Angélica CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Pérez-Jiménez, Jara CSIC ORCID | comunicación de congreso |
closedAccess | | jul-2000 | Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2005 | Study of plasma antioxidant status in Alzheimer's disease | Pulido, R.; Jiménez Escrig, Antonio CSIC ORCID; Orensanz, L.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Tannins: Current knowledge of food sources, intake, bioavailability and biological effects | Serrano, J.; Puupponen-Pimiä, R.; Dauer, A.; Aura, A. M.; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2011 | Technological effect and nutritional value of dietary antioxidant fucus fiber added to fish mince | Díaz Rubio, M. Elena CSIC ORCID; Serrano, José CSIC; Borderías, A. Javier CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2004 | The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies | Saura Calixto, Fulgencio D. CSIC; Goñi, Isabel CSIC ORCID | artículo |
closedAccess | | 2009 | Total phenolic content and antioxidant activity in Acerola, Açaí, Mangaba and Uvaia fruits by DPPH method | Rufino, Maria do Socorro M.; Alves, Ricardo; Brito, E. S, de; Pérez-Jiménez, Jara CSIC ORCID; Saura Calixto, Fulgencio D. CSIC | artículo |
closedAccess | | 2009 | Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages | Goñi, Isabel CSIC ORCID; Díaz Rubio, M. Elena CSIC ORCID; Pérez Jiménez, Jara; Saura Calixto, Fulgencio D. CSIC | artículo |