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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Analysis of dietary phytochemicals needs to be applauded: Glycosylated plant sterols | Jiménez Escrig, Antonio CSIC ORCID | artículo |
| closedAccess |  | 2001 | Antioxidant activity of fresh and processed edible seaweeds | Jiménez Escrig, Antonio CSIC ORCID; Jiménez-Jiménez, Isabel; Pulido, Raquel; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2013 | Antioxidant capacity and prebiotic effect of dietary fiber co-travelers from Sugar Kombu in healthy rats | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess | | ene-2008 | Antioxidant protection of white grape pomace on restructured fish products during frozen storage | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2005 | Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum | Goñi, Isabel CSIC ORCID; Jiménez Escrig, Antonio CSIC ORCID; Gudiel, M.; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2014 | Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2013 | Biological activity of algal sulphated and non-sulphated polysaccharides | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | BIOLOGICAL PROPERTIES OF SULPHATED POLYSACCHARIDES FROM SUGAR KOMBU IN HEALTHY RATS. | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2011 | Brown and red seaweeds as potential sources of antioxidant nutraceuticals. | Jiménez Escrig, Antonio CSIC ORCID; Gómez Ordóñez, Eva CSIC ; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Brown seaweeds as a source of functional ingredients. In vivo assays in Wistar rats | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | capítulo de libro |
| openAccess | | 7-may-2012 | Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed | Rupérez Antón, Pilar CSIC ORCID ; Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2006 | Common sources and estimated intake of plant sterols in the Spanish diet | Jiménez Escrig, Antonio CSIC ORCID; Santos-Hidalgo, A. B; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess |  | 2010 | Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast | Gómez Ordóñez, E.; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2000 | Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism | Jiménez Escrig, Antonio CSIC ORCID; Sánchez-Muniz, F. J. | artículo |
| closedAccess | | 2008 | Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes | Sánchez-Moreno, Concepción CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Martín, Antonio CSIC ORCID; Marks, Charles R. C. | artículo |
| closedAccess |  | 2012 | Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats | Gómez Ordóñez, Eva CSIC ; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion | Efectos de extractos de Undaria pinnatifida, Himantalia elongata y porfira umbilicalis sobre la actividad α-glucosidasa y la difusion de la glucosa in vitro | Moreira, A.; Garcimartín, Alba; Bastida, Sara; Jiménez Escrig, Antonio CSIC ORCID; Rupérez Antón, Pilar CSIC ORCID ; Green, B.; Rafferty, E; Sánchez-Muniz, F. J.; Benedí, Juana | artículo |
| closedAccess | | 1-sep-2000 | Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl | Jiménez Escrig, Antonio CSIC ORCID; Jiménez-Jiménez, Isabel; Sánchez-Moreno, Concepción CSIC ORCID ; Saura Calixto, Fulgencio D. CSIC | artículo |
| closedAccess | | 2-abr-2009 | Effect of grape antioxidant dietary fibre on the prevention of lipid
oxidation in minced fish: Evaluation by different methodologies | Sánchez Alonso, Isabel CSIC ORCID ; Jiménez Escrig, Antonio CSIC ORCID; Saura Calixto, Fulgencio D. CSIC; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 1-nov-2003 | Fibra dietética antioxidante y concentrado de antioxidantes naturales de alga Fucus y sus procedimientos de obtención | Saura Calixto, Fulgencio D. CSIC; Jiménez Escrig, Antonio CSIC ORCID | patente |
