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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 28-feb-2024 | Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France | Ballester, Jordi; Belascoin, Mirian; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| closedAccess |  | dic-2014 | Sensory changes during bottle storage of Spanish red wines under different initial oxygen doses | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 1-ene-2023 | Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ballester, Jordi; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 15-may-2016 | Sensory interactions between six common aroma vectors explain four main red wine aroma nuances | Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Herrero, Paula; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2015 | Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | capítulo de libro |
| closedAccess | | 8-nov-2023 | Sensory profile of wines obtained from disease-resistant varieties in La Rioja | Blanco González, Sara I.; Sáenz-Navajas, María-Pilar CSIC ORCID ; Castillo Río, Carolina; Hernández-Álamos, María del Mar CSIC ORCID; Menéndez, Cristina M. CSIC ORCID | comunicación de congreso |
| openAccess |  | jun-2020 | Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections | Manso Martínez, Cristina CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Hernández-Álamos, María del Mar CSIC ORCID; Menéndez, Cristina M. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Martín-López, V.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | 23-jul-2021 | Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins | Marrufo-Curtido, Almudena; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID | artículo |
| openAccess |  | oct-2020 | Sensory variability associated with anthocyanic and tannic fractions isolated from red wines | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | 30-nov-2020 | Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes | Alegre, Yohanna; Sáenz-Navajas, María-Pilar CSIC ORCID ; Hernández-Orte, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| openAccess | | 16-abr-2024 | Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain) | Di Fede, Roberto Salvatore; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Peña del Olmo, María Cristina; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2020 | Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes | Arias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | dic-2015 | Structural approach of social representation: Application to the concept of wine minerality in experts and consumers | Rodrigues, Heber; Ballester, Jordi; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique | artículo |
| closedAccess |  | nov-2016 | Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess | | 15-jul-2009 | Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography | Sáenz-Navajas, María-Pilar CSIC ORCID ; Tena, María Teresa; Fernández, M. P. | artículo |
