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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 16-abr-2018 | Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID | Sanz, Carlos CSIC ORCID ; Belaj, Angjelina; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 6-feb-2023 | Olive Polyphenol Oxidase Gene Family | Sánchez, Rosario CSIC ORCID; Arroyo, Laura; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 2020 | Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breeding | Fernández, Gina E.; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | dic-2021 | Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions | Medina, G.; Sanz, Carlos CSIC ORCID ; León, Lorenzo; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN | artículo |
| closedAccess | | 2009 | Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics | Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| closedAccess | | 31-ago-2009 | Quality evaluation of processed strawberry fruits | León Romero, Angela María CSIC; Torres, P.; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 20-abr-2017 | Relationship between sugar content and °Brix as influenced by cultivar and ripening stages of strawberry | Pistón, F.; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Refoyo, A. | artículo |
| closedAccess | | mar-2011 | Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | García-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 1-dic-2000 | Sistema de control automático del enfriamiento de frutos | Olías Jiménez, José Manuel; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sánchez López, M.ª Carmen | patente |
| closedAccess |  | ene-2023 | Soilborne pathogens affect strawberry fruit flavor and quality | Pastrana, Ana M; Borrero, Celia; Pérez Rubio, Ana Gracia CSIC ORCID ; Avilés, Manuel | artículo |
| openAccess |  | abr-2021 | Strawberry postharvest shelf life is related to total acid content and fruit firmness | Pistón, F.; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID ; Refoyo, A. | artículo |
| openAccess |  | 2021 | Study of the olive β‐glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil | García-Vico, Lourdes CSIC; Sánchez, Rosario CSIC ORCID ; Fernández, Guillermo; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | dic-2013 | Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process | Sánchez-Ortiz, Araceli CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID | artículo |
| closedAccess | | 2012 | Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process | Sánchez-Ortiz, Araceli CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | 2-mar-2022 | The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil | Notario, Andrés; Sánchez, Rosario CSIC ORCID; Luaces, Pilar CSIC ; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| closedAccess |  | 2017 | The Natural Variation of Phenolic Compounds in the Fruits and Oils of Olive (Olea europaea L.) | Pérez Rubio, Ana Gracia CSIC ORCID ; Belaj, Angjelina; Pascual, Mar CSIC ; Sanz, Carlos CSIC ORCID | capítulo de libro |
| closedAccess | | ene-2012 | The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil | Romero-Segura, Carmen CSIC; García-Rodríguez, Rosa CSIC; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID | artículo |
| openAccess |  | ago-2020 | Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents | Vázquez-González, Marcos; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Juan, Elisa CSIC; Pérez Rubio, Ana Gracia CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| closedAccess |  | 27-sep-2015 | Variability of olive plant species regarding the key olive oil quality components | Sanz, Carlos CSIC ORCID ; Belaj, Angjelina; León, Lorenzo; Martínez-Rivas, José Manuel CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN | comunicación de congreso |
| openAccess |  | 2014 | Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications | Pérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; Romero-Segura, Carmen CSIC; Sánchez-Ortiz, Araceli CSIC; de la Rosa, Raúl CSIC ORCID CVN ; Sanz, Carlos CSIC ORCID | artículo |
