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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg4-oct-2006Rapid and accurate analysis of epoxyacids, ketoacids and hydroxyacids in used frying oilsMarmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC póster de congreso
openAccessPolar.pdf.jpg30-jun-2007A rapid method for determination of polar compounds in used frying fats and oilsMarmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
openAccessRecent advances in the analysis of oxidation_ComCong_1999.pdf.jpg6-oct-1999Recent advances in the analysis of oxidation compounds in frying oilsDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Berdeaux, O.; Velasco, Joaquín CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg16-may-2010Recent possibilities in the analysis of used frying oilsDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Marmesat, Susana CSICcomunicación de congreso
openAccessLWT_2022_V160_113291.pdf.jpg15-abr-2022Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHAWen, Yun-Qi; Xue, Chang Hu; Zhang, Hong Wei; Xu, Li-Li CSIC ORCID; Wang, Xiao Han; Bi, Shi Jie; Xue, Qian Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín CSIC ORCID ; Jiang, Xiao-Mingartículo
closedAccessaccesoRestringido.pdf.jpg2015Recovery of Phytosterols from Refining By-Products of Vegetable OilsRuiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDcapítulo de libro
openAccess575.pdf.jpg30-jun-2009Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturationMarmesat, Susana CSIC; Morales, Arturo CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
closedAccessaccesoRestringido.pdf.jpg2002Sensitive and accurate quantitation of monoepoxy fatty acids in thermoxidized oils by gas–liquid chromatographyVelasco, Joaquín CSIC ORCID ; Berdeaux, O.; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
openAccessfoods-10-02906.pdf.jpg24-nov-2021Stability of bioactive compounds in olive-pomace oil at frying temperature and incorporation into fried foodsRuiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
openAccess15-dic-2023SUPRACHEM Project. Data of New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of PhosphatidylcholineVelasco, Joaquín CSIC ORCID ; Gil García, María Jesús CSIC; Wen, Yun-Qi; García-González, Aída CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID dataset
closedAccessaccesoRestringido.pdf.jpg26-jun-2002Ultrasonic assessment of oil quality during fryingBenedito, J.; Mulet, Antonio; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
openAccessPostP_2019_JSF_V149_P42.pdf.jpgjul-2019Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earthsSubra-Paternault, P.; Harscoat-Schiavo, C.; Savoire, R.; Brun, M.; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
openAccessVariables.pdf.jpg30-sep-2003Variables affecting lipid oxidation in dried microencapsulated oilsVelasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo