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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2014Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red WinesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Valentin, Dominiquecapítulo de libro
closedAccess2010Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality PerceptionSáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCIDartículo
openAccessred_wines_Avizcuri.pdf.jpgmar-2014Relationship between the non-volatile composition and the in-mouth quality in red winesAvizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID póster de congreso
openAccessacs.jafc.1c05880.pdf.jpg13-dic-2021Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine OxidationBueno-Aventín, Elena; Escudero, Ana CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg9-jul-2017Scaling-up aerated fermentation for etanol reduction. Effect on wine aromaCuriel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg1-sep-2017Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgmar-2014Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumersGonzález Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominiquepóster de congreso
closedAccessaccesoRestringido.pdf.jpgdic-2014Sensory changes during bottle storage of Spanish red wines under different initial oxygen dosesSáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg15-may-2016Sensory interactions between six common aroma vectors explain four main red wine aroma nuancesFerreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Herrero, Paula; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2015Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency PerceptionSáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2011Sensory properties of extra-premium Spanish red wines and their implication in wine quality perceptionSáenz-Navajas, María-Pilar CSIC ORCID ; Martín-López, V.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDartículo
openAccessSensory variability associated.pdf.jpgoct-2020Sensory variability associated with anthocyanic and tannic fractions isolated from red winesFerrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgene-2015Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic qualitySáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominiqueartículo
openAccess16-abr-2024Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)Di Fede, Roberto Salvatore; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Peña del Olmo, María Cristina; Sáenz-Navajas, María-Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg18-sep-2017Sensory-directy strategies for isolating compounds driving dryness and persistence in red winesBueno, Mónica CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg1-ago-2020Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapesArias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgjul-2013Study of anthocyanic profiles of 123 intraspecific grape hybrids derived from Graciano x TempranilloSong, Shiren; Soriano, Gonzalo; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Menéndez, Cristina M. CSIC ORCIDcomunicación de congreso
closedAccessaccesoRestringido.pdf.jpgjul-2013Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitternessGonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgjul-2013Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactionsGonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
openAccess2023Supplementary data for Natural versus conventional production of Spanish white wines: an exploratory studySáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID dataset