Mostrando resultados 16 a 30 de 30
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2015 | Impacto de los polifenoles en la capacidad de adsorción de moléculas del aroma a la cavidad oral y su relación con la percepción de la intensidad del aroma del vino | Pérez-Jiménez, María CSIC ORCID | tesis de maestría |
openAccess | | 2019 | Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting | Pérez-Jiménez, María CSIC ORCID; Chaya, Carolina; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
closedAccess | | 2021 | Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation | Brizuela, Natalia S.; Franco-Luesma, Ernesto CSIC ORCID; Bravo-Ferrada, Bárbara M.; Pérez-Jiménez, María CSIC ORCID; Semorile, Liliana; Tymczyszyn, E. Elizabeth; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2022 | Insights on the effect of age and gender on in-mouth volatile release during wine tasting | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2022 | Insights on the effect of age and gender on in-mouth volatile release during wine tasting: Appendix A. Supplementary material | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Chaya, Carolina; Fernández-Ruiz, Virginia; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | dataset |
openAccess | | 8-abr-2020 | Interactions among odorants, phenolic compounds, and oral components and their effects on wine aroma volatility | Pérez-Jiménez, María CSIC ORCID; Esteban-Fernández, Adelaida CSIC; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2020 | Oral persistence of esters is affected by wine matrix composition | Muñoz-González, Carolina CSIC ORCID ; Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2021 | Oral release behavior of wine aroma compounds by using in-mouth headspace sorptive extraction (HSSE) method | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2022 | Relación entre la neofobia al vino y el comportamiento del consumidor | Criado, Celia CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Fernández-Ruiz, Virginia; Arroyo, T.; Cabellos, Juan Mariano; Palacios, Ainhoa; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID | póster de congreso |
openAccess | | 2018 | Relationship between interindividual differences on saliva composition and temporal perception of aromatic stimuli during wine intake | Criado, Celia CSIC ORCID; Chaya, Carolina; Pérez-Jiménez, María CSIC ORCID; Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fernández-Ruiz, Virginia; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
closedAccess | | 2021 | Specificity of human salivary esterase by carboxylic esters and its inhibition by wine flavonoids | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
openAccess | | 2021 | Specificity of saliva esterases by wine carboxylic esters and inhibition by wine phenolic compounds under simulated oral conditions | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2020 | Understanding human salivary esterase activity and its variation under wine consumption condition | Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2021 | Understanding the effect of saliva composition depending on gender and age on wine aroma perception: oral aroma release, dynamics of sensory perception and consumer preference and liking | Criado, Celia CSIC ORCID; Pérez-Jiménez, María CSIC ORCID; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
openAccess | | 2017 | Wine aroma persistence during wine intake is affected by differences in human oral physiology and on wine matrix composition | Pérez-Jiménez, María CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |