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openAccessgreatindivi.pdf.jpg2022Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individualsOlmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2023Green extraction of phenolic compounds and carotenoids from pulp and peel of mango criollo by ultrasound assited extraction with deep eutectic solventsAncos, Begoña de CSIC ORCID ; Ojeda, Gonzalo Adrián; Sgroppo, Sonia; Rodríguez-Rodríguez, Elena; Olmedilla-Alonso, Begoña CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID póster de congreso
openAccessHigh-cholesterol diet enriched with onion affects.pdf.jpg23-dic-2014High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar ratsGonzález Peña, Diana CSIC; Angulo, Javier; Vallejo, Susana; Colina Coca, Clara CSIC; Ancos, Begoña de CSIC ORCID ; Sánchez-Ferrer, Carlos; Peiró, Concepción; Sánchez-Moreno, Concepción CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010High-pressure effects on onion (Allium Cepa L., cv. Doux) vitamin C content and tissue microstructurePlaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID comunicación de congreso
closedAccessjul-2003High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy HumansSánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2013Hyaluronidase inhibiting activity and radical scavenging potential of flavonols in processed onionGonzález Peña, Diana CSIC; Colina Coca, Clara CSIC; Char, Cielo D.; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID artículo
closedAccessene-2005Hydrophilic and Lipophilic Antioxidant Capacities of Commercial Mediterranean Vegetable Soups (Gazpachos)Pinilla, M. José; Plaza, Lucía CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID artículo
openAccessCOMUNICACIONES_A_CONGRESOS301724[1].pdf.jpg2010Identificación de los pigmentos betalaínicos de frutos de u (Myrtillocactus geometrizans) por HPLC-DAD-ESI-MSGuerrero-Chavez, Guillermo; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Mercado-Silva, Edmundo; Guzmán-Maldonado, H. Salvadorcomunicación de congreso
openAccessImpact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing.pdf.jpg2020Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processingFernández-Jalao, Irene CSIC; Balderas, Claudia CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2015Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beveragesRodríguez-Roque, M. Janet; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olgaartículo
closedAccess1-jun-2005Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal ProcessingSánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Elez-Martínez, Pedro; Ancos, Begoña de CSIC ORCID ; Martín-Belloso, Olga; Cano, M. Pilar CSIC ORCID artículo
closedAccess30-ene-2006Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activitySánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID artículo
openAccessimpactsimulat.pdf.jpg2021Impact of high-pressure processed onion on colonic metabolism using a dynamic gastrointestinal digestion simulatorFernández-Jalao, Irene CSIC; Balderas, Claudia CSIC ORCID; Calvo, Maria V. CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2010Impact of high-pressure processing and packaging under carbon dioxide atmosphere on vitamin C and antioxidant activity of red bell peppers (Capsicum annuum L.) during refrigerated storageSánchez-Moreno, Concepción CSIC ORCID ; Plaza, Lucía CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Cano, M. Pilar CSIC ORCID comunicación de congreso
openAccessFood Functions_Cilla 2020.pdf.jpg7-sep-2020Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cellsCilla, Antonio; Rodrigo, María Jesús CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Barberá, Reyes; Alegría, Amparoartículo
closedAccessaccesoRestringido.pdf.jpg15-ene-2011Impact of minimal processing on orange bioactive compounds during refrigerated storagePlaza, Lucía CSIC ORCID; Crespo, Inés; Pascual-Teresa, Sonia de CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Muñoz, Marina; Cano, M. Pilar CSIC ORCID artículo
openAccessIn vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing.pdf.jpg2020In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processingRodríguez-Roque, M. Janet; Ancos, Begoña de CSIC ORCID ; Sánchez-Vega, Rogelio; Sánchez-Moreno, Concepción CSIC ORCID ; Elez-Martínez, Pedro; Martín-Belloso, Olgaartículo
closedAccessaccesoRestringido.pdf.jpg2014In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juiceAncos, Begoña de CSIC ORCID ; Cilla, Antonio; Sánchez-Moreno, Concepción CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Cano, M. Pilar CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2017Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestionFernández-Jalao, Irene CSIC; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID artículo
openAccessorangecultivadigest.pdf.jpg2017Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestionAncos, Begoña de CSIC ORCID ; Cilla, Antonio; Barberá, Reyes; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID artículo
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