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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2007 | Fatty acid and conjugated linoleic acid isomer profiles in human milk fat | Luna, Pilar CSIC ORCID; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
| closedAccess |  | may-1999 | Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Lozada Saavedra, Lucidia; Fraga, M. J.; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2002 | Fatty acid composition of Spanish shortenings with special emphasis on trans unsaturation content as determined by Fourier transform infrared spectroscopy and gas chromatography | Alonso López, Leocadio CSIC ORCID ; Fraga, M. J.; Juárez, Manuela CSIC ORCID ; Carmona, Pedro CSIC | artículo |
| closedAccess |  | 1993 | Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes- and goats-milk cheeses | Fuente, Miguel Ángel de la CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| openAccess |  | 2021 | Fatty Acids | Gómez-Cortés, Pilar CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | capítulo de libro |
| closedAccess |  | ene-1986 | Gas chromatographic analysis of free fatty acids and glycerides of milk fat using tetramethylammonium hydroxide as catalyste | Martínez-Castro, Isabel CSIC ; Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | feb-1988 | Gas chromatographic method for determining free fatty acids in cheese | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 2008 | Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst | Luna, Pilar CSIC ORCID; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
| closedAccess |  | dic-1987 | Genetic-polymorphism in brown swiss cows milk used in the manufacture of cabrales cheese | Ramos González, María Mercedes CSIC ; Alonso López, Leocadio CSIC ORCID ; González, D.; Juárez, Manuela CSIC ORCID | artículo |
| openAccess |  | 2014 | Grasa láctea: una fuente natural de compuestos bioactivos | Calvo, Maria V. CSIC ORCID ; Castro-Gómez, Pilar CSIC; García-Serrano, Alba M. CSIC ORCID; Rodríguez Alcalá, Luis M. CSIC; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2002 | Head space analysis of volatile compounds from buffalo and ewe's Samna (Ghee) and butter oil | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Abd Rabou, N. S.; El-Shibiny, S. | artículo |
| closedAccess |  | 1981 | Identification of Carbonyl Compounds in Transesterified Fats Detection in Milk Fat | Martín-Lomas, Manuel CSIC; Martinez-Utrilla, R.; Martínez-Castro, Isabel CSIC ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2005 | Identity of the major triacylglycerols in ovine milk fat | Fontecha, F. Javier CSIC ORCID ; Goudjil, Hanane; Ríos, J. J.; Fraga, M. J.; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2009 | El impacto de los alimentos lácteos y la grasa de leche sobre los riesgos en la salud cardiovascular | Juárez, Manuela CSIC ORCID | artículo |
| openAccess |  | 2018 | Importancia de los alimentos lácteos en la salud cardiovascular: ¿enteros o desnatados? | Salas-Salvadó, Jordi; Babio, Nancy; Juárez, Manuela CSIC ORCID ; Picó, Catalina; Ros, Emilio; Moreno Aznar, Luís A. | artículo |
| closedAccess |  | 1992 | Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector | Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 2010 | Industrial application of beta-cyclodextrin for manufacturing low cholesterol butter | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Cuesta, Paloma; Juárez, Manuela CSIC ORCID ; Gilliland, S. E. | artículo |
| openAccess |  | 2010 | Industrial application of β-cyclodextrin for manufacturing low cholesterol butter | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Cuesta, Paloma; Juárez, Manuela CSIC ORCID ; Gilliland, S. E. | artículo |
| closedAccess |  | 2008 | Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids | Luna, Pilar CSIC ORCID; Bach, Alex; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
| closedAccess |  | 19-abr-1994 | Influence of milk protein polymorphism on cheese producing ability in the milk of manchega ewes breed | López Galvez, Gloria; Ramos González, María Mercedes CSIC ; Álvarez, P. J. M.; Juárez, Manuela CSIC ORCID | comunicación de congreso |
