Mostrando resultados 243 a 254 de 254
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | mar-2006 | Triacylglycerol composition of protected designation of origin cheeses during ripening. Authenticity of milk fat | Fontecha, F. Javier CSIC ORCID ; Mayo, I.; Toledano, Gema; Juárez, Manuela CSIC ORCID | artículo |
| openAccess |  | 2021 | Triacylglycerols in dairy foods | Calvo, Maria V. CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | capítulo de libro |
| closedAccess |  | 2009 | Triacylglycerols in Dairy Foods | Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | capítulo de libro |
| closedAccess |  | 1998 | Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat | Fontecha, F. Javier CSIC ORCID ; Díaz, V.; Fraga, M. J.; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2005 | Triglycerides of buffalo's milk and cow's Samna | El-Shibiny, Safinaz; Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Abd Rabou, N. S. | artículo |
| closedAccess |  | may-1995 | Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism | López Galvez, Gloria; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| closedAccess |  | 2015 | Use of an extremely polar 100-m column in combination with a cyanoalkyl polysiloxane column to complement the study of milk fats with different fatty acid profiles | Fuente, Miguel Ángel de la CSIC ORCID ; Rodríguez-Pino, Valle CSIC ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | jul-2008 | Use of beta-cyclodextrin to lower level of cholesterol in milk and its influence on activity of probiotic bacteria | Alonso López, Leocadio CSIC ORCID ; Cuesta, Paloma; Fontecha, F. Javier CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Gilliland, S. E. | póster de congreso |
| closedAccess |  | 2006 | Use of changes in triacylglycerols during ripening of cheeses with high lipolysis levels for detection of milk fat authenticity | Fontecha, F. Javier CSIC ORCID ; Mayo, I.; Toledano, Gema; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 10-ene-2012 | Using near infrared spectroscopy to estimate meat quality attributes from cattle fed sunflower or flaxseed | Prieto, Nuria CSIC; López Campos, Oscar CSIC; Juárez, Manuela CSIC ORCID ; Aalhus, J. L.; Dugan, M. E. R.; Uttaro, B. | póster de congreso |
| closedAccess |  | oct-2005 | Validation of a rapid milk fat separation method to determine the fatty acid profile by gas chromatography | Luna, Pilar CSIC ORCID; Juárez, Manuela CSIC ORCID ; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
| closedAccess |  | 1976 | Variable temperature i.r. spectra of aliphatic and aromatic 1,2-diketones | Juárez, Manuela CSIC ORCID ; Martín-Lomas, Manuel CSIC; Bellanato, Juana CSIC | artículo |
